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Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

Britain has always been a craft land. For generations what we made with our hands defined our families, communities and regions. Craftland brings to life the vanishing skills, traditions and trades that shaped the fabric and governed the rhythms of everyday life in Britain for hundreds of years. For as long as there are humans, there will be craft, ever evolving in response to changing technologies, environments and communities. Craftland is a celebration of that deeply necessary connection between our creative instincts and the material world we inhabit.

In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don’t need expensive tools or equipment, Martha’s approach is all about getting outside, trying something new and watching the magic of nature take its course.

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

Spotlighting more than fifty breeds of chicken, from the classy Ancona to the lavishly laced Wyandotte, Arthur Parkinson shares everything you need to know about each breed’s attributes, behaviour, quirks and qualities. Later in the book he offers detailed advice that will equip you with the practical skills to look after hens in your own garden, whether the most common breeds or the most perilously rare – for as Arthur notes, if we don’t celebrate all hens great and small, the lesser-known varieties may well disappear.

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd on Sackville Street (est. 1761) to interview for their bookselling apprenticeship, a decision which has bedevilled him ever since. He'd intended to stay for a year before launching into some less dusty, better remunerated career. Unfortunately for him, the alluring smell of old books and the temptation of a management-approved afternoon nap proved irresistible. Soon he was balancing stacks of first editions, fending off nonagenarian widows with and trying not to upset the store's resident ghost.

Discover Stacey's Tap to Tidy DIY Method—with steps on how to get started. Each chapter takes listeners round a room in Stacey's dream home, and how she transformed each room herself.

For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when best-selling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so, too, is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world.

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

Join Joe Sugg, our favourite YouTube star, on a journey to discover the healing powers of nature in a noisy digital world. Having grown-up in the rise of the digital age and as one of the UKs biggest TV and online stars, Joe knows better than anyone how it feels to be overwhelmed by the world wide web and its endless stream of content. Experiencing feelings of anxiety and burnout, Joe has come up with his very own creative and practical ways to let nature in, that are accessible no matter where in the world you live, from the city to the seaside.

Imagine cultivating enough food to slash your grocery shopping in half—all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others—some with very little space or time, some city dwellers with rooftop gardens—how to do the same, from gardening, to raising chickens, to composting, to medicine-making.

When raising a puppy, we all want to make sure we're doing it right, but sometimes the unrealistic expectations of perfection can be overwhelming. The truth is no one is perfect, so cut yourself a little slack; bringing up a puppy who's imperfectly perfect for you makes much more sense. Having worked with more than 5,000 dogs, Graeme Hall has a unique understanding of the early developmental period. Now he is here to help with his stress-free guide to training and caring for your puppy so that they grow into a happy, well-adjusted dog.

Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special memories. Inspired by Danish design and traditions, this beautiful new book from Meik Wiking shares how to turn your home into a sanctuary and live like the happiest people in the world. With simple tips based on new research from The Happiness Institute in Copenhagen, this book reveals what makes a happy home tick.

Few of us meet our dogs at Day One. The dog who will eventually become an integral part of our family, our constant companion, and our best friend is born without us into a family of her own. A puppy's critical early development into the dog we come to know is usually missed entirely. Dog researcher Alexandra Horowitz aimed to change that with her family's new pup, Quiddity (Quid). In this scientific memoir she charts Quid's growth from wee grub to boisterous sprite, from her birth to her first birthday.

It's all too easy to get caught up in the often monotonous nature of our day to day—moving from one rote task to the next, only to rinse and repeat the next day. Weirdness, however, is an easily accessible antidote to these feelings of languishing. The quirky, eccentric, and peculiar can take us out of our normal habits of thought and perception, surprising us by breaking up our routines and reminding us that there's more to life than the everyday.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Have you ever looked at a pile of dishes in the sink and wanted to crawl back into bed? Or found yourself staring at the overflowing recycling bin thinking, why is my life such a mess? But what if we stopped seeing a clean house as a reflection of our worth and instead as a kindness to our future self? How to Keep House While Drowning will introduce you to six life-changing principles to revolutionise the way you approach domestic work, all without a single to-do list.

From conducting farm animal caesarean sections in the early hours to missing family plans in order to treat critically injured pet dogs, no two days in the work of vet Guy Gordon and his team are ever the same. Based in Thurso, Northern Scotland, the small group of vets and their supporting staff cover a vast area of more than 1,000 square miles.

Born in the '50s to a Sierra Leoneon mother battling mental health problems, Ronnie spent his childhood in and out of care. After difficult beginnings, marked by abuse, racism and brushes with both criminals and the police, he got into music, managing to get DJ gigs and, later, as a celebrity hairdresser for Vidal Sassoon and Smile in the height of '70s London. A flair for spotting antiques led him to start his own Knightsbridge gallery, ultimately becoming one of the most respected figures in the industry, culminating in a regular spot as an expert on Antiques Roadshow.

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan.