検索キーワード： 制作 "Penguin Audio" ホーム・ガーデン

Brought to you by Penguin. So, you’ve seen a documentary, a video or a post online. Or maybe you have a vegan friend or family member who has inspired you. Perhaps you were raised vegetarian, or maybe something just clicked one day. Whatever the reason, you’ve come to the conclusion that you...

The explosive true story of a secret group of radicals who launched a clandestine battle to save the planet—and what their legacy illuminates about the past, present, and future of the environmental movement In the early hours of October 28, 1996, a driver in rural Oregon spotted flames rising...

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning about the power of food to heal intergenerational wounds When Nephi Craig enrolled in the culinary program at Scottsdale Community College, it was out of necessity after a felony arrest led to a judge’s ultimatum: work...

From award-winning cultural historian, an enlightening and unique meditation on the presence of dogs in art, from the Paleolithic era to the present, and what our intertwined human-canine relationship reveals about human nature Long before the phrase man’s best friend became common parlance...

A fun, comprehensive guide to the key to cat happiness—play! Millions of households in the United States have at least one cat as part of their family. Yet despite their popularity, cats continue to be misunderstood by their owners. This lack of understanding can lead to bored, frustrated, and...

An inspiring guide to focusing on what matters most in life—and hitting delete on what doesn’t. Life is noisier, messier, and more complicated than ever. In our quest to keep up, we can lose sight of what we care about most, and instead try to do it all—with mixed results...

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

The past, present, and future of the world's most popular and beloved pet, from a leading evolutionary biologist and great cat lover. "Engaging and wide-ranging ... The Cat's Meow is a readable and informed exploration of the wildcat that lurks within Fluffy." —The Washington Post The...

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

Grow your own food and medicine with a step-by-step guide from the founder of The Grow Network Imagine cultivating enough food to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been...

When raising a puppy, we all want to make sure we're doing it right, but sometimes the unrealistic expectations of perfection can be overwhelming. The truth is no one is perfect, so cut yourself a little slack; bringing up a puppy who's imperfectly perfect for you makes much more sense. Having worked with more than 5,000 dogs, Graeme Hall has a unique understanding of the early developmental period. Now he is here to help with his stress-free guide to training and caring for your puppy so that they grow into a happy, well-adjusted dog.

“What Mr. Rogers was to children, Alexandra Horowitz is to dogs: a wise and patient observer who seeks to intimately know a creature... Her chapters, packed with close observations about canine cognition and behavior, are mini-mood lifters." —NPR, Maureen Corrigan on Fresh Air What is it...

A guidebook for beating the monotony of the everyday by purposefully cultivating the surprising joys that come from living an off-kilter life It's all too easy to get caught up in the often monotonous nature of our day to day--moving from one rote task to the next, only to rinse and repeat the...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

From conducting farm animal caesarean sections in the early hours to missing family plans in order to treat critically injured pet dogs, no two days in the work of vet Guy Gordon and his team are ever the same. Based in Thurso, Northern Scotland, the small group of vets and their supporting staff cover a vast area of more than 1,000 square miles.

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...