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Malveaux: The Room is built around one belief: most people never get the space to say what they actually think. Hosted by Jonathan Malveaux, the show brings together artists, athletes, founders, chefs, investors, civic leaders, and cultural architects for long-form, trust-based conversations with people who have lived something worth understanding. The show exists for anyone tired of the polished version: the résumé, the headline, the approved quote. It is about everything underneath that. What did it really cost? What went wrong? What did the public never see? Jon has spent more than 30 ...

毎週日曜・夜 7 : 00に配信。 東京•学芸大学でお店を営むjian（小さなブランド）の成長ログ。 日々、なんとかがんばるjianの舞台裏をタクが話します。 Enjoy ! Kampoが合言葉のjianが推すのは、自分をTUNEするYOJO習慣。 いそがしい毎日に、自分と向き合う1分間。 深く呼吸をして、ショットグラスでくいっと、ティーシロップをストレートで飲む。 静かに心身と対話してチューニングして、1行LOGを書く。 でも、本当はちゃんとチューニングした方...

Ditch the quick fixes and discover solutions that last a lifetime. Raising a happy and healthy human isn’t easy. There’s no class requirement or “official” manual. Being a parent, though, is the most important role you’ll ever have. How do you balance intuition with expectations? How...

The greatest wines in the world don't just taste extraordinary — they carry centuries of history, passion, and purpose in every drop. The Wine Code is a documentary podcast exploring the legends of fine wine. Each episode takes you deep into a single iconic producer — the land they work, the choices they make, and the vision that sets them apart. For wine lovers who want more than a tasting note.

4 friends creating/drinking cocktails and sharing tales of their crazy lives

Kai Nagel, Geschäftsführer von BUBECK, stellt mit diesem Buch die Hundeernährungsbranche etwas auf den Kopf. Er räumt auf mit weit verbreiteten Mythen und falschen Versprechungen, die den Markt momentan beherrschen. Das Buch ist nicht nur ein Aufklärungswerk, sondern auch ein Plädoyer für eine bewusste, informierte Entscheidung in der Hundeernährung. Nagel, aufgewachsen in der Welt der Hundefutterherstellung, bietet einen seltenen Blick hinter die Kulissen einer Industrie, die oft zwischen schnellen Lösungen und oberflächlichem Fachwissen zerrieben wird. Craftfood vs.

Ce podcast incarne pleinement l’univers d’Au Tour de la Com’ : une communication ancrée dans le réel, les rencontres et les territoires. Il met en lumière celles et ceux qui font vivre le tourisme, la gastronomie et le vin, en donnant la parole à des professionnels passionnés. L'âme de ce podcast est de devenir la voix du terroir et de l'expertise en communication. Il s'agit de valoriser le savoir-faire et le terroir tout en affirmant notre rôle de conseil stratégique. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

創刊26周年を迎えた『東京最高のレストラン』編集長・オオキアツオが、東京のいま行くべき店と、死ぬまでに行くべき店を語るポッドキャスト。最新の新店情報はもちろん、長く通い継がれる名店、レストランの楽しみ方、そしてシェフやグルメジャーナリストとの対談まで。長年にわたり東京のレストランを見続けてきた視点から、店の魅力とレストラン文化の奥行きをお届けします。

Great tips for adopters of pets. This is an entertaining story about Percy who adopts a sweet black cat. The thing is, all he wants to do is hide. It is written in journal style, one day at a time See how Will, the scaredy cat, adapts as the story moves along.

The story of British luxury interiors brand House of Hackney’s regenerative journey—and what every business and consumer can learn from it. ‘Creativity with purpose, integrity in action, compassion for people and planet means working with Nature as our partner.’ In the Company of Nature...

No matter how long your fear has existed or how old you are, Equihypnosis can liberate you from confining beliefs for good. This surprisingly practical, confidence-inspiring book is for every horse person who wants to make sure she never misses a minute of barn time or a day in the saddle.

At the outset of Marx for Cats, Leigh Claire La Berge declares that "all history is the history of cat struggle." Revising the medieval bestiary form to meet Marxist critique, La Berge follows feline footprints through Western economic history to reveal an animality at the heart of Marxism. She...

From basil and calendula to turmeric and yarrow, learn how to grow your own medicinal herbs at home. This practical home apothecary guidebook teaches you the growing basics as well as the necessary techniques for turning those plants into natural remedies like salves, teas, and tinctures. From...

Some of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members—our cats! We can learn something from them every day if we just open our minds and our hearts to the valuable lessons they are trying to teach. What do we learn from our cats?...

“An uplifting demonstration of how astonishingly intelligent guide dogs are and the life-changing bond they create.”—Brian Hare, author of Puppy Kindergarten "Readers will fall in love with this heartwarming story of human-animal connection and resilience.”—Shelf Awareness One woman's...

Ontdek de geheimen van je kat en leer wat je poes je werkelijk vertelt, van haar staartkrul tot het belang van samen spelen. Inclusief tips en interviews met Sylvia Witteman en Jet Boeke.

Stop guessing your way through dinner. We’re here to take the stress out of the kitchen, one episode at a time. Whether you’re stuck in a "what-to-cook" rut, struggling with meal prep, or just want to master the basics without the professional-chef ego, you’ve found your home. Get ready for practical tips, kitchen shortcuts, and the confidence to turn your grocery store haul into a meal you’re actually proud of. Welcome to your new culinary competitive advantage.

Dernière Pincée est un podcast qui prend le temps. Ici, pas de précipitation, pas de montage frénétique : une conversation brute, sincère, au plus près de celles et ceux qui font la cuisine aujourd’hui. Chefs, artisans, passionnés… chacun se livre dans un échange long, sans filtre, où l’on parle autant de gestes que de parcours, de doutes que de réussites. On y découvre l’envers du décor : la rigueur, les sacrifices, les fulgurances. Chaque épisode se termine par une signature visuelle — un portrait du chef — comme une trace, une empreinte. Une dernière pincée, ...

Канал о здоровом питании без фанатизма и вареной грудки. Разбираем мифы о КБЖУ, учимся считать калории без неврозов и используем нейросети, чтобы перестать быть бухгалтером собственной еды. Простые рецепты, лайфхаки для занятых и научный подход к твоей тарелке. Ешь вкусно, живи легко. Попробуй нейросеть для подсчета калорий: ...

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