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The Dog-Driven Search is a handler's guide to working with a dog in the wonderful sport of nose work. Authors Zinn and Sternberg provide detailed explanations of human body language and the nonverbal conversations we are always having with our dogs. This audiobook teaches the human half of the team how to fully support and trust the canine half of the team, so together they can experience the wonder of engaging in the dog's olfactory world.

From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health. This practical guidebook teaches readers how to use small spaces to grow your own nutritious...

In Radically Reframing Climate Change: A Guide to Saving Ourselves, Will Hackman identifies three main obstacles to solving climate change: polarization, paralysis, and stale, ineffective messaging. He empowers readers to turn their anxiety or apathy into passion, and anger into action at the personal, community, and government levels. The climate rallying cries to “Save the Planet” no longer work in our hyper-partisan world, nor do images of polar bears on melting glaciers. The problem isn’t scientific, fact-based, or even technological. It’s political, emotional, and ideological.

Have you ever felt overwhelmed even at the thought of hosting a gathering? Do you find yourself sifting through pages of complex cocktail recipes, only to feel more confused and intimidated? Imagine crafting cocktails that capture the essence of each season, bursting with farm-fresh flavors and garnished to perfection—all while remaining the relaxed, joyful host or hostess you aspire to be.

Do you suffer from crippling performance anxiety in the show ring? Do your ring nerves affect your ability to compete with your dog? In this audiobook Professional Dog Trainer and Sport Coach Vicki Ronchette helps the listener understand why they suffer from anxiety in dog sports and offers practical tools and techniques for people.

Your dog is always talking — you just haven’t learned the language yet. Every bark, yip, and whine carries meaning. Whether it’s a joyful greeting when you walk through the door, a sharp alarm at the sound of footsteps outside, or a lonely cry when you leave for work, your dog’s voice is their emotional map of the world. Decoding Your Dog’s Barks reveals what those sounds really mean and shows how to listen beyond the noise.

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A runner on the downhill side of her 50s trains for her first ultra marathon

A journey through 3,000 years of wine, culture, and history in Jerez — the birthplace of Sherry. From Phoenicians to Shakespeare to modern en rama bottlings, Christopher Hughes uncovers the stories behind one of the world’s most misunderstood wines. Each episode includes a “Sherry of the Week” so you can taste along.

All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.

If you want simple, powerful meals that build muscle, burn fat, and keep your energy high — without spending hours in the kitchen — this cookbook delivers everything you need. Designed specifically for men with real schedules, real goals, and real appetites, this cookbook brings you 101 muscle-building recipes that are fast, easy, and impossible to mess up.

L'Histoire au menu, c'est le premier podcast qui te fait découvrir l'histoire grâce à la gastronomie. Ici, on décortique la carte des menus servis à l'occasion de réceptions officielles d'état, mais aussi lors d'inaugurations de monuments vedettes ou encore de trajets inauguraux en bateau ou avion d'exception. Découvrez le contexte géopolitique de l'époque, les arts de la table d'antan mais aussi des anecdotes de cuisine croustillantes grâce aux éclairages de grands chefs français invités Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...

Bonjour ! Je suis Chiho, fondatrice de Cantine Zen. Originaire du Japon, je vis en France où j’anime des ateliers autour du miso, du koji et de la fermentation japonaise. A travers mes cours et mes partages, j’invite à ralentir, à cuisiner avec conscience et à retrouver du lien avec la nature. La fermentation, c’est bien plus qu’une recette — c’est un art de vivre.

🔶Kitchen Undrgrnd – гастро подкаста на България, който говори открито за всичко, което ври в гастрономията у нас и света. Мисията му е да дава трибуна на професионалистите, които движат българската кулинарна и ХОРЕКА сцена напред, и да отваря реалния разговор за нейните предизвикателства и развитие. Форум за всички, които намират ...

The Tater Table is a bourbon-focused podcast hosted by Seth Berman, better known as the Ohio Bourbon Bro. Each episode features real, unfiltered conversations about whiskey — from bottle releases and blind tastings to industry trends, NDP spotlights, barrel picks, collecting, and the culture surrounding bourbon today. Whether you’re a seasoned collector or just getting into whiskey, pull up a chair as Seth and his guests break down pours, share stories, debate hot takes, and keep the bourbon world fun and approachable. New episodes weekly. Grab a glass and join the table.

This is History Straight Up, the podcast where every glass tells a story!Follow your time-traveling hosts, Carol Taylor, John N. Daniello and Pete Gallo as they uncover the cocktails, brews, and spirits that shaped cultures, sparked revolutions, and defined eras.From ancient mead halls to hidden speakeasies, History Straight Up dives into the fascinating tales behind history’s most iconic drinks, and the people and events that made them famous.Pour yourself a glass and toast to outrageous stories, legendary libations, and the delicious chaos that happens when history and happy hour collide.

De un lado, las montañas verdes de Huila 🇨🇴 Del otro, el aire frío de la Patagonia 🇦🇷En el medio, un grano de café que viaja miles de kilómetros y une dos historias que merecen ser contadas 🤝Andrés Jaramillo @acoffeeco cultiva café desde la raíz: heredado, sentido, vivido 🌱 Fue pionero en apostar por cafés diferenciados y hoy trabaja entre Huila, Tolima, Caldas y Quindío, buscando perfiles que expresen identidad y territorio.José Sojo @josedelirante, en Bariloche, recibe ese grano y lo transforma ☕ Desde Café Delirante @cafe.delirante construyó un puente ...

食をさまざまな視点で、ゆるく、楽しく、時には深くまじめに考察するラジオ🎙️ ベルリン🇩🇪で出会ったデザイナーのしょこたん & どりみが、明日誰かに話したくなる“おいしい発見”をお届け🍚 毎週水曜配信予定🌏 https://linktr.ee/pekoaca #pekoaca 📮あなたの"おいしい発見"や質問、番組の感想など、どしどしお寄せください　 https://forms.gle/7nEpZxu46EMw3yxv9

Welcome to the Feast Recipes Radio your quick stop for delicious recipe highlights, copycat favorites, and easy cooking inspiration. Each episode breaks down one popular dish, gives you helpful tips, and guides you straight to detailed recipes available at https://feastrecipesguide.com/. Whether you’re a home cook or a food lover, our short episodes deliver flavor, fun, and helpful kitchen inspiration in under a minute.

The Basics of Food is the podcast that takes you on a delicious journey through the essential foundations of cooking, nutrition, and culinary culture. Each episode breaks down core food principles—how ingredients work, why certain techniques make all the difference, and what truly defines great flavor. Whether you're a curious beginner, a home cook wanting to elevate your skills, or simply someone who loves to understand what’s on their plate, this podcast offers clear explanations, practical tips, and inspiring stories from the world of food. From essential pantry staples to cooking ...

A podcast for coffee nerds and everyday drinkers who want to actually understand what’s in their cup. Each episode walks through a section of my coffee book—covering pour-over techniques, cupping and sensory skills, water chemistry, roasting basics, and how to taste like a pro without being a snob. Think of it as an audio guide to better coffee at home: practical tips, clear explanations, and plenty of real-world examples you can try with whatever gear you already have.

Y‑Titanium Cutting Board: Exploring next-level kitchen innovation with ultra-durable, titanium-built boards designed for chefs, home cooks, and anyone serious about clean, professional prep.

Buchenholzgeflüster – Geschichten aus der ältesten Bratwurstküche der Welt Tauchen Sie ein in die faszinierende Welt der ältesten Bratwurstküche der Welt! In unserem Podcast Buchenholzgeflüster erzählen wir spannende Geschichten und wahre Begebenheiten rund um unsere traditionsreiche Küche. Erfahren Sie, warum unsere Bratwürste „Röstla“ heißen, wie wir einen verheerenden Brand überwunden haben und welche Geheimnisse unser Buchenholzgrill birgt. Von historischen Anekdoten bis hin zu Einblicken hinter die Kulissen – dieser Podcast ist ein Muss für alle Liebhaber von gutem ...

Discover the flavour buzz with Quinby’s Hot Honey — where sweetness meets spice. From kitchen tips to Aussie food trends, we explore how hot chilli honey is transforming everyday meals into something unforgettable. Tune in for sweet heat stories, flavour inspiration, and all things Quinby’s.

Resilient Homes by Sage Ellison offers practical solutions for homeowners and communities to tackle the challenges posed by climate change. As unpredictable weather and escalating energy costs become more prevalent, this guide equips listeners with the tools needed to enhance the resilience of their homes while fostering a supportive community environment.

While the debate over our changing environment rages on, one thing remains clear: being green is a hot topic—socially, politically, and economically.

Is your senior dog slowing down, struggling with digestion, or lacking energy? Concerned that commercial food isn’t meeting their needs? Take control of your dog’s well-being with Homemade Dog Food—a natural, simple way to support your aging pet with fresh, balanced meals tailored just for them. As dogs age, their nutritional needs shift. Unfortunately, many commercial dog foods rely on fillers, preservatives, and low-quality ingredients that contribute to joint issues, weight gain, and declining health.

Dans une cuisine de banlieue, Mathéo Chanat prépare des petits plats avec des invités de qualité, l'occasion de raconter nos vies et nos envies, de parler de ce qu'on aime manger et de ce qu'on aime tout court ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Whether you want to learn how to make exciting new crafts, make beautiful crafted works of art, or just enjoy a variety of incredible crafts that you can make for yourself, family and friends, this audiobook will guide on how to easily start making your very own professional crafts. Need new craft ideas? Wish you could make something beautiful enough to sell? Crafting can open up a world of possibilities.

You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout. But instead . . . you pick up this cookbook. You're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have.