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Bienvenue sur Dose de France, le podcast qui met à l'honneur l’excellence des spiritueux français. À chaque épisode, nous explorons l’univers des apéritifs, liqueurs et eaux-de-vie qui font la richesse de notre patrimoine, en mettant en avant des distillateurs passionnés, des savoir-faire ancestraux et des tendances actuelles.Mais Dose de France, c’est aussi une invitation à la découverte de la gastronomie et des meilleures adresses où déguster ces trésors liquides. Que vous soyez amateur curieux ou passionné éclairé, embarquez avec nous pour un voyage gustatif à travers ...

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

When Kate Whouley saw the classified ad for an abandoned cottage that had to be moved, she began to dream. Transport the cottage . . . attach it to my three-room house . . . create more space for my work and life . . . Smart, single, and self-employed, Whouley was used to fending for herself. But she wasn't prepared for half the complications of her house-moving adventures. Supported by loyal friends, and egged on by her bossy gray cat, Whouley encountered a parade of town officials, a small convoy of State Police, and an army of house-moving, home-building men.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

Trent Preszler thought he was living the life he always wanted, with a job at a winery and a seaside Long Island home, when he was called back to the life he left behind. After years of estrangement, his cancer-stricken father had invited him to South Dakota for Thanksgiving. It would be the last time he saw his father alive. Preszler’s only inheritance was a beat-up wooden toolbox that had belonged to his father, who was a cattle rancher, rodeo champion, and Vietnam War Bronze Star Medal recipient. This family heirloom befuddled Preszler.

Hоrѕе training саn bе аn еxсiting аnd rеwаrding еxреriеnсе fоr bоth thе horse trаinеr аnd thе horse. Hоwеvеr, there are mаnу things thаt you саn do which can mаkе thе horse trаining еxреriеnсе a nightmаrе....

The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

In Sweden there is a kind of decluttering called döstädning, dö meaning "death" and städning meaning "cleaning." This surprising and invigorating process of clearing out unnecessary belongings can be undertaken at any age or life stage but should be done sooner rather than later, before others have to do it for you. In The Gentle Art of Swedish Death Cleaning, artist Margareta Magnusson, with Scandinavian humor and wisdom, instructs listeners to embrace minimalism.

Shirley MacLaine has found a perfect love in the furry bundle of irresistible canine charms that is Terry. With her winning terrier ways and an endless wellspring of love with no strings attached, Terry has succeeded in doing what no one before her ever has: slowing Shirley's peripatetic travels, shifting the actress/author's global axis to hearth and home.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.

Drowning in Herbal Information? Stop Guessing, Start Healing: Your Clear Path from Confusion to Natural Medicine Mastery Do you dream of reclaiming your family's health but feel overwhelmed by the many herbal options? Are you tired of watching conventional treatments fall short? Ready to cut through the internet noise and create your own potent herbal medicines—without the hefty price tag of store-bought formulas? Do the complexities and safety concerns of herbal remedies leave you hesitant?

Whether you’re a novice curious about witchcraft but aren’t sure where to start, or a seasoned witch interested in deepening your practice, this warm, accessible, and nurturing interactive guide shows you the way. The Comfy Cozy Witch’s Guide to Making Magic in Your Everyday Life combines the practical charm of The Little Book of Hygge with the down to earth wisdom of The Spell Book for New Witches and the practical advice of Grimoire Girl,

Discover a new, effective way to train your dog without constant bribery or outdated techniques. This groundbreaking book introduces a leadership-based approach that promotes lasting change and strengthens the bond between you and your dog.

☕️「COFFEE TALK SESSION」 鎌倉のカフェ「ヴィヴモンディモンシュ」のマスター・堀内隆志がお送りするコーヒーをもっと楽しむ番組。コーヒーの器具や淹れ方のコツから、コーヒーカルチャーまで。ときには、コーヒー業界を代表するゲストをお迎えして、ここでしか聞けないコーヒーの話をお届けします。 コーヒー好きも、これからコーヒー好きになる方も必聴のプログラム。ぜひお聴きください。 ☕️番組の感想や、...

Neste audiolivro você vai entender como os hábitos de sono, alimentação, exercício e gerenciamento do estresse interferem em nosso metabolismo e, consequentemente, na maneira como nos sentimos. Ao apresentar pesquisas de ponta com explicações acessíveis, testes de autoavaliação e receitas, Dra. Casey Means criou um plano de ação completo para uma vida com mais saúde, bem-estar e energia – agora e no futuro.

This is your Sourdough Starter Guide podcast.Welcome to the Sourdough Starter Guide, your deliciously digital companion for mastering the art of sourdough bread! Hosted by The Synthetic Sensi, imagine an AI with a cozy baker's soul who is ready to knead your bread dreams into reality. This podcast is your warm, flour-dusted sanctuary where the faint scent of yeast fills the air, and every episode is a fresh journey into the world of sourdough.Whether you're a novice or an experienced dough-whisperer, join us as we dive into essential steps like feeding your starter and spotting those magical ...

KC Davis offers a compassionate approach to cleaning and organizing, helping you transform your home without guilt. A perfect Mother’s Day gift for moms seeking peace and practical solutions.

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。 ◆配信日時：毎月第1・第3金曜日16時〜 ◆メールアドレス bokura@cookpad.com ※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。 クックパッドニュース：https://news.cookpad.com/