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The book is split into three parts. Each part can be taken as a separate stand alone course. The first part importantly gets you up and running from day one, without having to wade through hours of text before even making a start.

Tired of mass-produced notebooks? Imagine crafting your own beautiful, hand-bound journals, photo albums, and zines—using simple tools and beginner-friendly techniques. In Bookbinding for Beginners, Theodore Shroom (your friendly bookbinding mentor) guides you through every step with clear instructions troubleshooting tips. No fancy equipment or artistic skills needed—just a passion for creating something truly unique!

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art...

Dive into the ultimate resource for mastering the art of swimming and ensuring your safety in the water with Swim Safe: A Comprehensive Guide to Swimming and Self-Rescue in Water. Whether you’re a beginner learning the basics or an experienced swimmer looking to refine your techniques, this book is your go-to guide for everything you need to know about staying safe and confident in the water.

This podcast is dedicated to the art of making delicious, comforting soups from scratch. Each episode explores techniques, ingredients, and flavor combinations that turn simple vegetables, grains, and spices into satisfying meals. From classic traditional recipes to creative modern variations, the show offers practical tips, step-by-step guidance, and inspiration for home cooks of all skill levels who want to master the perfect soup for every season.

In this podcast, Milkio Foods answers common questions about ghee and butter, covering quality, storage, cooking uses, health facts, and the benefits of New Zealand grass-fed dairy. Designed for consumers, chefs, and food professionals, each episode delivers clear, practical insights into pure ghee, grass-fed butter, and the standards behind Milkio Foods’ products.

ロスパンがお取り寄せできるパンの通販サイト・rebakeがお届けする、パン好きさんのためのトーク番組「rebakeラジオ・パンの耳まで」。 パンの香り、焼き上がる音、パン屋さんの想い。 そんな“耳で味わうパンの世界”を、パン好きのふたりがゆるく語り合います。 全国のパン屋さんとパン好きさんをつなぐrebakeが、日々のパン時間をもっと楽しくするトピックスをお届けします。 ハード系やベーグル、季節限定のパンから、素材・製法・...

Olivier Nasti, chef doublement étoilé depuis 2014 au Guide Michelin pour son restaurant La Table d'Olivier Nasti à Kaysersberg en Alsace, vous révèle ses secrets pour des repas de fêtes grandioses ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

No politics. No problems. Just pizza. Hosted by Grant Torpin & Drey Keairnes — two lifelong pizza lovers diving deep into the delicious world of all things pizza: the stories, the memories, the debates, and the ridiculous opinions behind every slice.

Easy Recipes is a food podcast that brings you simple, delicious recipes you can cook at home with confidence.Each episode walks you step by step through one easy recipe, explaining the ingredients, preparation, cooking tips, and helpful tricks to get the best results.Whether you’re a beginner in the kitchen or just looking for quick and tasty meals, Easy Recipes helps you turn everyday ingredients into great dishes—no stress, no complicated steps.Just listen, cook, and enjoy.

Le ricette di GialloZafferano, il food media brand n°1 in Italia. Ogni giorno ricette e contenuti, con il contributo dei migliori chef e talenti, per far cucinare tutti: studiamo, cuciniamo ed assaggiamo tutte le nostre ricette, finché non sono perfette e replicabili da chi ogni giorno cucina a casa propria.

We aim to bring you, local Tempe news, and info, in an entertaining way!

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The Nani’s secret is a podcast about food, memory, and the quiet emotions tied to taste. This show is not about celebrity chefs, complex recipes, or restaurant reviews. It is about the food that raised us. The food that sat quietly on the table, unnoticed, yet powerful enough to shape our idea of comfort and home.Every episode explores a single flavor, product, or tradition that carries emotional weight. Food is never just food. It is culture. It is habit. It is memory stored in spice and oil. This podcast slows things down and gives those everyday flavors the attention they deserve.In this ...

Let’s Get Kettle On Soraya Vivian and Shaun Banger Scott have teamed up together again for a brand new podcast ‘Let’s Get Kettle On’. Every episode features a special guest who will join them over a cup of tea and biscuits to share memories past and present of favourite meals and songs. Following their weekly radio show on GlitterBeam Radio, this podcast emerged as a natural progression for Soraya and Shaun. Blending Soraya’s Northern wit and conversational style with Scott’s impressive musical expertise (who else can claim they have a copy of every single record to hit the top 100...

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A cozy podcast that explores the tools behind great cooking. From knives and pans to hidden kitchen heroes, we share stories, tips, and insights about the utensils that make every meal possible.

八丈島で事業を展開する「エンケルとハレ」。その活動と、関わる方々を取材し、八丈島の魅力も含めて島の特産品であるチーズを深掘りしていきます。

仕事の合間に、家事のスキマに。 ふと開けた「勝手口」から、あなたを珈琲沼へそっと引きずり込む大人のためのコーヒートーク番組です。 この番組では、 ・コーヒーの味わい方・焙煎・抽出の“プロの視点” ・カフェや焙煎所のリアルな裏側 ・これからお店を持ちたい人のためのビジネスの話 ・日々の一杯がちょっと楽しくなる豆知識 などを、ゆるく・楽しく・ときどきディープにお届けします。 パーソナリティは、珈琲塾を主宰...