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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Chaser has a way with words. She knows over a thousand of them—more than any other animal of any species except humans. In addition to common nouns like house, ball, and tree, she has memorized the names of more than one thousand toys and can retrieve any of them on command. Based on that learning, she and her owner and trainer, retired psychologist John Pilley, have moved on to further impressive feats, demonstrating her ability to understand sentences with multiple elements of grammar and to learn new behaviors by imitation.

In this collection of original stories, highly acclaimed novelist and outdoor writer William Tapply shares his finest stories of bird hunting in the Northeast country. Every season for over 30 years, Tapply has hunted the fields and backcountry of New England. Tapply’s warmth and knack for evoking the subtle, telling details of the places and hunts that he loves will stir a new appreciation and excitement in every listener. With his dog Burt, Tapply takes the listener out to his best spots.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".

In 1997 New York City hipsters Lee and Ed were at a crossroads. Money was tight, their careers were floundering, their apartment was tiny, and their relationship, frankly, was dysfunctional. Then, on a fateful day in August, they decided on impulse to visit a nearby animal shelter, just to look at dogs. In a split-second decision that would change their lives, they brought home Wallace. They quickly realized that this spaniel mix was more than they could handle.

Like many aspiring writers, David Breithaupt had money problems. But what he also had was unsupervised access to one of the finest special collections libraries in the country. In October 1990, Kenyon College hired David Breithaupt as its library's part-time evening supervisor. In April 2000 he was fired after a Georgia librarian discovered him selling a letter by Flannery O'Connor on eBay, but that was only the tip of the iceberg. Breithaupt had been browsing the collection, taking from it whatever rare books, manuscripts, and documents caught his eye.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Dieses Hörbuch ist ein Wegweiser durch den unübersichtlichen Dschungel aus Lebensmittelvorschriften, Tierhaltungs- und Produktionsbedingungen, Handelsstrukturen und Herkunftsquellen bei Nahrungsmitteln, der das tägliche Einkaufen so erschwert. Die Journalistin und Nahrungsmittelexpertin Katarina Schickling zeigt, was man beim Einkaufen beachten kann, wo Verbraucher hinters Licht geführt werden, welche Siegel vertrauenswürdig sind, was das Kauderwelsch auf Zutatenlisten wirklich bedeutet und wie Kunden das gelingt, was sie eigentlich wollen: mit gutem Gewissen gute Lebensmittel kaufen.

The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.

Rum is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award-winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long-held status as a cheap vacation drink, to today’s inspiring craft revival.

In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.

The rhythm, ritual, and pleasure of knitting are celebrated in this new collection for lovers of both knitting and literature. In Knitting Pearls, two dozen writers write about the transformative and healing powers of knitting. Lily King remembers the year her family lived in Italy, and a knitted hat that helped her daughter adjust to her new home. Laura Lippman explores how converting to Judaism changed not only Christmas but also her mother's gift of a knitted stocking.

So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.

Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....

Rhiow seems a perfectly ordinary New York City cat. Or so her humans think - but she is much more than she appears. With her partners Saash and Urruah, she collaborates with human wizards, protecting the earth from dark forces and helping to maintain the network of magical gateways between different realities.

Homer Hickam recalls his first years as a NASA engineer, while also telling the story of his fluffy black and white cat Paco, who had the magic ability to make people smile and give them hope. But when Paco was struck down by a disease that left him unable to walk, Hickam was faced with a terrible decision, let his beloved cat live in misery or put him to sleep. Before that decision could be made, the space mission Hickam was working on needed to be rescued and there was only one sure way to save it: Paco's magic meow!

As Ellie’s 50th birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving anything at all. So when her best friend Mick suggests a gruelling cycle ride from Land’s End to John o’Groats, she takes up the challenge. They opt for the scenic route which takes them along cycle paths, towpaths and the back roads and byways of Britain, unable to resist sampling beers in the pubs they pass along the way.