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A perfect gift, this book will take you room by room to discover global traditions, remedies, folklore, and rituals hiding in your house. Uncover the folklore and rituals hiding in your own home. If you’ve ever wondered which windowsill herbs repel the supernatural, which way you should hang up a horseshoe, or whether your dog can talk, crack open this book and take a tour around the beliefs and traditions that lurk under the stairs, inside the cracks and behind every cobweb of your home.

Du träumst von einem grünen Rückzugsort mitten in der Stadt? Möchtest du deinen Balkon in eine blühende Wohlfühloase verwandeln, die dir frische Kräuter, Gemüse und Blumen schenkt – ganz ohne Stress und mit viel Freude? Dann ist „Grüner Balkon, glückliches Leben“ dein perfekter Begleiter!

Few dogs in the world are as instantly recognisable as the Dachshund. With its elongated body, short legs, and expressive eyes, this little dog has earned a place in popular culture as the “sausage dog” or “wiener dog.” But behind the comical silhouette lies a breed with a remarkable history, shaped by function, courage, and resilience. The Long and Short of It: 10 Fascinating Facts About the Dachshund invites listeners to look beyond appearances and discover the true character of this iconic dog.

The Tasting Notes is your online source for all things food and drink based in Minneapolis, MN, and it now has a podcast where you can listen to conversations with industry leaders and personalities as they discuss everything related to the industry.Visit thetastingnotes.co for more information.

A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

As seen on Gaia TV Provides animal lovers with ways to identify which emotional wound pattern is operating within their companion and how to expedite the healing and resolution of that wound Offers techniques that can ameliorate negative behaviors, heighten levels of awareness...

During an age of mass manufacturing, fast fashion, synthetic materials and the unsustainable practice of companies valuing quantity over quality, a return to tradition, connection, and simplicity is essential. Art historian and award-winning broadcaster Dr. James Fox explores the rapidly fading crafts and artisanal traditions of the world—such as coopering, basket-weaving, wheelwrighting, metalwork, and blacksmithing—that have shaped so much of our history through their alchemy of the hand-made human touch and generational wisdom.

Read by the author. Seven questions that will help you design a home that tells your unique story. Since the premiere of her first television show, Grace Mitchell has received thousands of messages from fans wondering how to tell their unique stories in how they design their homes. This design...

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

Chef-d’œuvre culinaire de Jean‑Baptiste Reboul, cet audio‑livre rassemble l’esprit de la Provence à travers des centaines de recettes claires et praticables, du pot‑au‑feu aux bouillabaisses, des sauces mères aux ragoûts, en célébrant l’ail, l’huile d’olive, les herbes et les produits de saison qui font la signature méridionale. Pensé autant pour la cuisinière aguerrie que pour la jeune ménagère, l’ouvrage privilégie une cuisine simple, précise et sans fioritures, avec des techniques expliquées pas à pas et des variantes adaptées aux goûts et aux moyens du foyer bourgeois.

We don’t know wine. But we do know vibes. Join four friends as we sip, learn, and overshare our way through the world of wine and cocktails - one questionable tasting note at a time. It’s not serious, it’s Wine Down.

🎙️ FlavorVille Radio – Straight Outta the KitchenWelcome to FlavorVille Radio, where taste meets spectacle and sound turns into story. Hosted by Brian M Inspired, this isn’t just a podcast — it’s a cinematic journey through flavor, creativity, and culture.Each episode brings a new partner to the table — from Strong Coffee Company’s focus-fueling blends, to Big Fork Brands’ Chicago-crafted boldness, to FS Drinks’ clean energy fizz that keeps the FlavorVille kitchen running.Here, food isn’t just cooked — it’s performed. Ideas are seasoned, inspiration sizzles, and ...

Civilization on Tap: How Beer Shaped Our World by Oliver Greyson is a lively, in-depth journey through the remarkable role beer has played in human history. From the barley-grinding brewers of ancient Mesopotamia to the artful craft breweries of today, Greyson’s accessible storytelling weaves anthropology, archaeology, and culinary heritage into one irresistible narrative.

Bienvenidos a Pedir Comida MX Podcast, el espacio donde exploramos el mundo de la gastronomía y los negocios en México. 🍽️🇲🇽Cada episodio comparte historias reales de emprendedores, dueños de restaurantes y expertos en marketing que están transformando la forma en que se vende y se disfruta la comida.Aquí hablamos de marketing digital, publicidad, Google Mi Negocio, redes sociales, noticias gastronómicas y estrategias para hacer crecer tu restaurante.🎯 Lo que encontrarás:Entrevistas con empresarios y chefs mexicanosConsejos prácticos de marketing gastronómicoNoticias del...

Welcome to FlavorVille™ Radio, where science meets flavor in every sizzling story. Join Brian M. Inspired as he breaks down viral recipes, kitchen experiments, and the art of flavor creation — all straight from the FlavorVille Kitchen. Each episode blends food, science, and inspiration into one smooth, mouthwatering mix. From BBQ chemistry to dessert design, every sound bite is a taste of something extraordinary. 🎙️ FlavorVille Radio — where every flavor tells a story.

Fremtidens Fødevarer er podcasten fra Dansk Akvakultur Producentorganisation, hvor vært René Christensen dykker ned i morgendagens fødevareproduktion med fokus på akvakultur: fisk, skaldyr og tang. Gennem samtaler med eksperter, politikere og branchefolk udforsker vi, hvordan innovation, bæredygtighed, ansvarlig produktion og samarbejde kan forme fremtidens fødevarer. René Christensen er direktør for Dansk Akvakultur Producentorganisation, tidligere medlem af folketinget og formand for Miljø- og Fødevareudvalget. (Bemærk, at nogle af de første interviews er optaget tidligere på...

番組パーソナリティでもあり主婦でもある武田早絵アナウンサーが、カゴメの商品を使った簡単便利な料理レシピをお届けするコーナーです！ ※RKBラジオ「#さえのわっふる」内で以下の日程で放送予定 ①10/5(月)15:42～②10/27(月)15:42～③11/17(月)15:42～④12/1(月)15:42～⑤12/22(月)15:42～

The Beyond Your Food podcast explores the world beyond your food. From bees to fish, from chefs to farmers.

In Clear Space, Clear Mind, you’ll be gently guided through a complete life reset, room by room, thought by thought. More than just another decluttering book, this uplifting guide helps you simplify your space and soothe your mind with compassion, clarity, and grace. Whether you’re drowning in stuff, stuck in overthinking, or craving more space to breathe, this book meets you where you are, with zero shame and plenty of encouragement.