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Mason Bee Revolution explains how docile, hard-working, solitary mason bees (and their compatriots, the leafcutter bees) are even more productive pollinators than honeybees, and keeping them can be a fun, easy, backyard hobby for gardeners, conservationists, foodies, and families everywhere. While scientists search for answers to save the honeybee, Dave Hunter and his company, Crown Bees, are leading the effort to increase the population of other highly efficient pollinators.

Delicious recipes for fresh raw, cooked, red and green cabbage. Quick and easy, family favorite passed down for generations! Recipes include cabbage casserole, cabbage with bacon and tomato, creamed cabbage creole, cabbage rice casserole, and more!

Great selection of home-style family favorite corn recipes. These recipes are sure to become your quick and easy dishes for lunch, dinner, potlucks, picnics, and parties! Recipes include scalloped corn, bacon spiced corn tomato casserole, corn and beef, and much more!

The Pack Hunters podcast invites you to join around the camp fire as these hunting buddies share laughs, stories and lessons learned. This radio show is for you to grow in your passion and appreciation for the outdoors. Rob, Dave, Dan, Mike and Jim are like family and are doing this to preserve their passions and stories for their children and grand children. These guys are serious about their love of the outdoors and all that it can be provide...only they don't take themselves so serious. You are invited to join the pack and embrace the call of the outdoors.

We aim to expand perspectives through the lens of hunting and fishing. Our films seek to ignite the spark of curiosity within each viewer, encouraging a journey of growth, learning, and appreciation for the intricate tapestry of life that connects us. Through compelling storytelling we promote an ongoing dialogue about the importance of ethical practices and the role each of us plays in preserving the planet. Hunting, fishing, and sustaining ourselves on the food we harvest from the wild can tell us a lot more about who are and who we might need to become.

How to cook venison, raccoon, opossum, rabbit, squirrel, and guinea hen. Recipes include raccoon with sweet potatoes, venison roast with savory sauce, venison steak broiled, and more!

Adam Andrusier spent his childhood in pursuit of autographs. After writing to every famous person he could think of, from Frank Sinatra to Colonel Gaddafi, he soon jostled with the paparazzi at stage doors and came face-to-face with the most famous people on the planet. For young Adam, autographs were a backstage pass to a world beyond his chaotic family home in Pinner and his Holocaust-obsessed father. They provided a special connection to a world of glamour and significance lying just beyond his reach.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Discover how to increase the effectiveness of the time you spend in the saddle, whether you are a beginning hunt seat rider or a seasoned competitor.

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

Our rotating selection of restaurant industry expert hosts are having unique, 1-on-1 conversations with restauranteurs, restaurant managers and restaurant marketers to help aspiring entrepreneurs, and corporate restaurant management experts to hear life stories, experiences and challenges overcome to launch successful restaurants and elevate commercial restaurant chains level of success.

The Bourbon Hunters podcast is a weekly long-form conversation hosted by Brett Bryan, JD Fritzges, and Dude Poole. Guests include friends, bartenders, distillers, bar and restaurant owners, along with other various bourbon enthusiasts, and occasionally Tyler Schaeffer graces us with his presence. Discussions revolve around topical events and stories about daily life while tasting and sharing their thoughts on various bourbons.

The Wine Shop follows Hunter Rudd, a former Green Beret turned wine entrepreneur, as he works to take a single wine shop and turn it into a national business. With the wine industry struggling from the crushing weight of bad decisions by the last generation of leaders, follow along as Hunter attempts to make sense of how we got here and where we should go next. Explore topics like beverage industry news, nonsense, and insights. And, join wine industry guests and professionals as we discuss everything from great wines, beers, and spirits, to how we run our own wine shop. Hosted on Acast. See ...

Podcasts with Chef Robert Goodhue, Director of Culinary Operations at Hunters Run Country Club in Boynton Beach FL

Car Clutter Cleaner provides advice, tips, and tricks in various steps on how and where to start cleaning, detailing, and more throughout your journey of care-taking the interior cabin and exterior of your vehicle.

This cookbook will help you lose weight. If you love Mediterranean, then you will enjoy listening to this book. There are several recipes outlined in this book that are easy to cook. Not only will these meals help you lose weight, but these meals have great health benefits as well.

This cookbook will help people that are struggling to lose weight. There are several recipes in this book that are quick and easy to cook. Follow the simple steps outlined in this book, and you will be on the right path to a healthier life.

The Book Hunter in London is a fascinating look at those who love books, collect books, and sell books. Published in 1895, this is a remarkable look back at how books were viewed in the 19th century and before.

A tiny ad in a local newspaper catches Cedric Sapin-Defour’s eye: a litter of Bernese Mountain Dog puppies need homes. A lonely, single gym teacher and mountain climber in the French Alps, Cedric visits the dogs and immediately falls for a puppy with a blue collar who steps over his siblings to get to him. Named Ubac, French for the north side of the mountain—the rainy, cloudy slope—the puppy quickly upends Cedric’s life.

From the political storytelling of the Bayeux tapestry's anonymous embroiderers and Mary, Queen of Scots' treasonous stitching, to the sewing of First World War soldiers suffering from PTSD and the banner makers at Greenham Common, Threads of Life stretches from medieval France to 1980s America, from a Second World War POW camp in Singapore to a family attic in Scotland. It is as much about identity, protest, memory and politics as craft and artistry.