Welcome to gourm.itpedia, the podcast that uncovers the stories behind exceptional food!

This episode, we're asking: What exactly is Latte Fieno STG? Also known as Hay Milk, this isn't just any milk – it's recognised by the EU as a Traditional Speciality Guaranteed (STG), signifying a time-honored and exacting production method. We'll explore the world of cows thriving on a natural diet of fresh grass and fragrant hay, the strict ban on GMOs, and why silage (fermented feed) is completely off the menu. Discover why this gold standard, popular in Austria and France, is still a hidden treasure in Italy.

But we've found a shining Italian star: Ferrari Bio! Join us as we take you to this entirely organic farm in the stunning Reggiano Apennines. Learn how they use their precious Hay Milk to produce incredible organic Parmigiano Reggiano and other delights, all under a unique 'triple guarantee' of quality (Organic, Parmigiano Reggiano, and Latte Fieno standards).

Ready to understand why Latte Fieno STG means superior quality, authentic tradition, and a taste of something truly special? Tune in to gourm.itpedia!

On this episode of Gourmitpedia, we're diving deep into the world of Grana Padano PDO with a special focus on its export performance. Join us as we explore the incredible global success of this iconic Italian cheese. What makes it so popular across continents? We'll uncover how its versatility in Italian cuisine translates into international appeal and why its reliable supply chain is a major draw for global buyers.

Discover the key export markets like Germany and France where Grana Padano truly shines, and learn about the significant growth it's seen worldwide. From its authenticity and unparalleled quality to its nutritional value and strong brand identity, we'll reveal why Grana Padano isn't just a beloved food, but a strategic asset for businesses adapting to current market trends. Tune in to understand the delicious secret behind its global dominance!

Welcome to the Gourm.itpedia show!

Have you ever wondered what makes a cheese truly special, a cut above the rest? Today, we're diving deep into the world of Grana Padano DOP, that fantastic hard cheese from Italy. But more than just exploring its ancient origins and delicious taste, we're uncovering the crucial role of the Consorzio Tutela Grana Padano. What exactly is this consortium, and how does it act as the ultimate guardian of quality and authenticity for one of the world's most beloved cheeses? Tune in as we unravel the 70-year history and vital mission of this essential organization.

Find out more on our blog: https://www.gourm.it/en/blog/the-seal-of-quality

Are you curious to discover what makes Grana Padano DOP such a special cheese?

Gourm.itpedia takes you on a journey back in time, a thousand years, to unveil its fascinating origins. From the land reclamations of the Cistercian monks to its evolution as an Italian excellence, we'll explore every detail of this extraordinary story. An episode full of anecdotes and information to further appreciate this treasure of our culinary tradition.

Planning your visit to TuttoFood 2025 in Milan (May 5th-8th)? Or simply curious about the best of Italian food?

Gourm.itpedia takes you inside this pivotal event, highlighting the Gourm.it Consortium (Hall 18P, stand H23) and the incredible authentic Italian products they'll be presenting.

Learn about PDO treasures, organic gems, artisanal creations, and more. If you're in the food industry or just love Italian cuisine, this episode is your insider's guide!

How is technology shaping the future of traditional Italian farming? In this episode of Gourm.itpedia, we answer the question: What is robotic milking?

We explore how this modern approach is being successfully adopted by high-quality Italian producers. Learn about Latteria San Lazzaro, a valued Gourm.it partner with over sixty years of history in Ceresara (Mantova), who perfectly exemplifies this blend of tradition and innovation by using robotic milking for their renowned Grana Padano DOP.

Discover how robotic milking systems work, their benefits for animal welfare and farm management, and, critically, their role in ensuring the consistent high quality of milk – the essential foundation for iconic Italian cheeses like Grana Padano.

Tune in to understand how innovation and a focus on quality go hand-in-hand in the world of Italian dairy, brought to you by the experts and partners of Gourm.it!

Welcome to Gourm.itpedia!

In this episode, we delve into the crucial role of 'prati stabili' – permanent pastures – in producing Italy's iconic cheeses, Grana Padano and Parmigiano Reggiano. These pastures, untouched by plowing for years, boast incredible biodiversity, with up to 80 different types of grasses. This rich variety, maintained through natural methods like mowing and organic fertilization, creates unique forage that directly impacts the milk quality.

We'll explore how this special milk, derived from cows grazing on these 'living seed banks,' contributes to the distinctive flavors and textures of these world-renowned cheeses.

We'll hear from producers like Latteria San Pietro and Caseificio Agricolo del Milanello, who emphasize the deep connection between these ancient pastures, the animals, and the exceptional quality of their cheese.

Join us as we uncover the secrets behind this sustainable tradition and its vital link to Italian gastronomy

For more curiosities about Italian food & culture follow gourm.it

Join us as we delve into the heart of Pasquetta, the beloved Italian custom of picnicking on Easter Monday. We'll uncover the origins of this tradition, focused on springtime joy and togetherness, and discuss the must-have foods for an authentic Italian picnic, from savory pies to local delicacies.

To elevate your picnic to the next level, we'll feature strawberry mostarda, a unique sweet and sour preserve that perfectly complements cheeses and cured meats.

For other curiosities about Italian food & culture follow gourm.it!