Welcome to gourm.itpedia, the podcast that uncovers the stories behind exceptional food!

This episode, we're asking: What exactly is Latte Fieno STG? Also known as Hay Milk, this isn't just any milk – it's recognised by the EU as a Traditional Speciality Guaranteed (STG), signifying a time-honored and exacting production method. We'll explore the world of cows thriving on a natural diet of fresh grass and fragrant hay, the strict ban on GMOs, and why silage (fermented feed) is completely off the menu. Discover why this gold standard, popular in Austria and France, is still a hidden treasure in Italy.

But we've found a shining Italian star: Ferrari Bio! Join us as we take you to this entirely organic farm in the stunning Reggiano Apennines. Learn how they use their precious Hay Milk to produce incredible organic Parmigiano Reggiano and other delights, all under a unique 'triple guarantee' of quality (Organic, Parmigiano Reggiano, and Latte Fieno standards).

Ready to understand why Latte Fieno STG means superior quality, authentic tradition, and a taste of something truly special? Tune in to gourm.itpedia!

On this episode of Gourmitpedia, we're diving deep into the world of Grana Padano PDO with a special focus on its export performance. Join us as we explore the incredible global success of this iconic Italian cheese. What makes it so popular across continents? We'll uncover how its versatility in Italian cuisine translates into international appeal and why its reliable supply chain is a major draw for global buyers.

Discover the key export markets like Germany and France where Grana Padano truly shines, and learn about the significant growth it's seen worldwide. From its authenticity and unparalleled quality to its nutritional value and strong brand identity, we'll reveal why Grana Padano isn't just a beloved food, but a strategic asset for businesses adapting to current market trends. Tune in to understand the delicious secret behind its global dominance!

Welcome to the Gourm.itpedia show!

Have you ever wondered what makes a cheese truly special, a cut above the rest? Today, we're diving deep into the world of Grana Padano DOP, that fantastic hard cheese from Italy. But more than just exploring its ancient origins and delicious taste, we're uncovering the crucial role of the Consorzio Tutela Grana Padano. What exactly is this consortium, and how does it act as the ultimate guardian of quality and authenticity for one of the world's most beloved cheeses? Tune in as we unravel the 70-year history and vital mission of this essential organization.

Find out more on our blog: https://www.gourm.it/en/blog/the-seal-of-quality