content creation and connection with w2sixpackchef
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In this episode, I am joined by Wallace (@w2sixpackchef) and filming in my new perfect studio (@gridstudio). Wallace is a full time content creator and part time barback at Cabana, and has been able to work in some of the top kitchens globally along with break numerous world records. We talk about his experience working in Michelin kitchens, the Cabana ecosystem, the perks of content creation, toronto summers being elite, good restaurants vs bad restaurants, good hospitality, expectations in specific environments, what we would change about the service industry etc etc etc. To try out Parlez, click the link below :) Enjoy!
https://parlez.com/?source_utm=emily_spotify&channel_utm=influencer&category_utm=brand_awareness
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