Your Menu Is Already Doing Your Marketing | S2 EP 20
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Your Menu Is Already Doing Your Marketing | S2 EP 20
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Your menu is the most-read thing your restaurant publishes. It sits in five or six places you may have forgotten, and it works for you or against you whether you tend it or not.
In this episode, Pam Monteith walks through four small habits: say it in plain typed words, keep one source of truth, test with specials before committing, and check it with your thumb. Then she turns to the dishes that pay you, and why plate cost matters.
Tonight's one task: read your own menu on your phone as a stranger would.
Book your Free 30-minute Toast Marketing Audit: tidycal.com/pam-pormentilla-monteith/restaurant-growth-session
Grab your Free Toast Marketing Activation Checklist: greatworkonline.com/toast-activation-checklist
Website: greatworkonline.com
Blog: greatworkonline.com/blog
Connect with Pam on LinkedIn: linkedin.com/in/pampormentilla/
Follow Pam on Instagram: https://www.instagram.com/pam_monteith/