In this episode, we’re joined by the brilliant Chloe Gimson, a woman with a foot firmly in both the farming and food worlds.

Chloe is a committee member of Ladies in Pigs, works within the Food & Farming team at Savills, and runs her own catering business, Field to Fork Feasts. With such a diverse career, Chloe offers a unique perspective on the journey from farm to plate and the people, businesses and stories behind the food we eat.

We chat about her journey into the food and farming industry, her work championing British pork and supporting women in agriculture, life working as a food and farming consultant, and the inspiration behind Field to Fork Feasts.

Expect plenty of insight, passion and honest conversation about farming, food, entrepreneurship and the importance of knowing where our food comes from.

🎙️ Listen in to hear Chloe’s story – from field to fork and everything in between.

Women Who Work in Rural: Alice Welch – Derwent Buyers Group

In this episode of Women Who Work in Rural, we’re joined by Alice Welch from Derwent Buyers Group to hear about her journey and experience working within the rural sector.

Alice shares an insight into her role with Derwent Buyers Group, the importance of supporting farmers and rural businesses, and what she enjoys about working in such a diverse and evolving industry.

We talk about life in the rural sector, the opportunities and challenges facing those working within it, and Alice’s own experiences as a woman building her career in the countryside.

A great conversation celebrating the people behind rural businesses and the women helping to shape the future of the industry.

This month we are joined by co-founder of Women Who Work in Rural Iona Campbell. Iona is Senior Events & Partnerships Manager at the GWCT and grew up on a family farm in Scotland. She has been integral in promoting women within the rural sector and last year was nominated by the SLE for a Rising Star award.

Please note this was recorded pre the name change, apologies for any confusion.