『Wine Pros on the Go』のカバーアート

Wine Pros on the Go

Wine Pros on the Go

著者： Lauren Crim
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり

Wine Pros On the Go is a podcast for anyone who loves great stories, meaningful experiences, and wants to feel more confident about wine.

Hosted by sommelier, wine educator, and storyteller Lauren Crim, the show blends wine, travel, culture, humor, and conversation to explore the people, places, and experiences behind every sip. Lauren is passionate about making wine approachable, transforming technical wine concepts into engaging, relatable stories that are easy to understand and impossible to forget.

Known for her signature blend of education and “Sommedy” (sommelier + comedy), Lauren delivers practical wine knowledge with wit, curiosity, and a refreshingly human perspective. Whether she's exploring a grape variety, interviewing industry leaders, or uncovering the history of a wine region, her goal is simple: make wine less intimidating, more memorable, and a lot more fun.

Because great wine isn't just what's in the glass—it's the people, places, stories, and experiences that turn moments into memories.

Wine Pros on the Go is produced in Atlanta, GA.

Copyright 2026 by Lauren Crim アート
エピソード
  • WiNE iS FOOD with Pablo Aguilar

    WiNE iS FOOD with Pablo Aguilar
    2026/10/02
    Born and raised in Ecuador, Pablo Aguilar brings a perspective on wine rooted in agriculture, food, culture, and the table.
    In this episode of Wine Pros on the Go, Pablo joins Lauren for a conversation that strips wine back to its roots — grapes grown by farmers, transformed through fermentation, and ultimately meant to be enjoyed alongside a meal.
    They explore why wine is too often treated as something separate from food, how that separation has shaped the way people learn about and experience wine, and what changes when we start thinking about it as an agricultural product first.
    From farming and restaurants to culture, hospitality, and the way we talk about what’s in our glass, Pablo makes the case for a simple idea with surprisingly big implications:
    Wine is food.
    And perhaps understanding wine begins not with memorizing regions or tasting notes, but with remembering where it came from — and where it has always belonged.
    Wine begins in agriculture & belongs at the table. @wineisfoodguide
    Wine Pros on the Go is produced in Atlanta, GA.
    続きを読む 一部表示
    1 時間 23 分
  • Why Wine Tastes Better on Vacation

    Why Wine Tastes Better on Vacation
    2026/09/24

    Why does a glass of wine somehow taste better on a terrace in Tuscany, beside the ocean, or halfway through a trip you never want to end?

    In this episode, we get into the psychology, neuroscience, and suspicious magic behind why wine can feel more delicious when we’re somewhere beautiful. From memory and mood to expectation, environment, music, company, and the way our brains process pleasure, there’s a lot more happening in that glass than just grape variety and vintage.


    We’ll talk about how context changes perception, why certain wines become permanently tied to places and people, and whether that unforgettable bottle was actually extraordinary… or whether the sunset deserves partial credit.


    Because sometimes wine tastes better on vacation.


    And sometimes vacation tastes better because of the wine.


    Wine. Stories. Well Lived.

    Wine Pros on the Go is produced in Atlanta, GA.

    続きを読む 一部表示
    26 分
  • Rex Pickett: After Sideways

    Rex Pickett: After Sideways
    2026/09/14

    What happens after the story you wrote changes the way an entire generation thinks about wine?

    In Episode 33 of Wine Pros On the Go, Lauren sits down with Rex Pickett, author of Sideways, for a fascinating conversation about the novel that became a cultural phenomenon—and the ripple effects that are still being felt throughout the wine world today.

    Rex takes us behind Sideways: the characters, humor, heartbreak and wine-soaked adventures that inspired the story; its unexpected journey from page to screen; and what happened when one now-famous opinion about Merlot helped reshape American wine culture almost overnight.

    We talk Pinot Noir, Merlot, the myths surrounding the movie’s influence, and what it feels like to create something that becomes bigger than the person who wrote it. Rex also reflects on storytelling, success, reinvention and his enduring relationship with the wine world more than two decades later.

    After Sideways is about what comes next when a story escapes the page and becomes part of culture itself.

    Wine, words, and one unforgettable road trip that changed far more than anyone expected.

    Wine Pros on the Go is produced in Atlanta, GA.
    続きを読む 一部表示
    1 時間 36 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません