Why do some foods taste good and others taste horrible?
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Why do some foods taste good and others taste horrible?
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Have you noticed that something you find absolutely delicious might taste disgusting to someone else? Well nine-year-old Leo from Wigan in the UK wanted to know why that is – and why our taste for certain foods changes?
Leo joined our host Eloise to put his question to taste researcher Linda Bartoshuk from George Washington University. If you'd like to join in with the experiment in this episode, make sure you have packet of jelly beans or jelly babies to hand!
A podcast from The Conversation, the independent not-for-profit news organisation that brings you news and analysis straight from academic experts. Full credits available here.
This season is supported by the University of Southampton in the UK, a world-leading research-intensive university with a global network of international students and campuses in Malaysia and Delhi.
Are you a curious kid with a question? Pop it in an email, or record it and send us the audio to curiouskids@theconversation.com.
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