One topic that comes up time and time again is food. As dog owners, we all want to feed our dogs the very best, but with so many options on the market, it can be hard to know what's actually good for them. You've probably heard terms like raw, air-dried, fresh and gently cooked, but what do they really mean? And is one actually better than another?

Today we're taking a closer look at the science behind gently cooked dog food. We're talking about what it is, how it compares to kibble and raw feeding, whether it's suitable for all dogs, and the real health benefits owners are seeing after making the switch. We'll also chat about allergies, sensitive stomachs, transitioning from kibble, and whether feeding fresh food really has to cost a fortune. These topics align with the planned discussion points for this episode.

Joining me today is veterinarian & Founder of 5 Hounds, Dr Will, who has spent years helping dog owners better understand the role nutrition plays in their dog's overall health and wellbeing. I'm looking forward to diving into this conversation because I know so many of you have questions about what's really in your dog's bowl.

Find 5 hounds range here https://5hounds.com.au/

About 5 Hounds
Dr. Will Maginness is a veterinarian and founder of 5 Hounds, a premium Australian fresh dog food brand offering gently cooked, human-grade meals. Drawing on his clinical experience, Will started 5 Hounds to give dog parents a real alternative to ultra-processed kibble, working with local Australian farming partners and bringing a vet's perspective to conversations on raw and gently cooked nutrition

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