Why Candy Stores Have to Sell Liquor to Survive
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Why Candy Stores Have to Sell Liquor to Survive
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Entrepreneur Justin Leonard provides fascinating insight into why most candy stores tend to sell liquor to survive and why the cost of a cookie has reached $5.
You will learn the following:
- Why many candy stores have to sell liquor to survive
- Why the cost of a cookie has reached $5 (and will go even higher)
- How commercial real estate works
- A practical solution to help more businesses succeed
If you find this information helpful, please share it with a friend!
This podcast episode is presented by the Leonard School of Business Innovation, where the focus is on entrepreneurs who don't come from wealth but have the potential to be great. The following resources are HIGHLY recommended:
Watch on YouTube
https://youtu.be/wPAa_RuJkrY
Article: Why This Innovative Idea Can Help Reduce Business Failure Rates
https://www.entrepreneur.com/leadership/why-this-innovative-idea-can-help-reduce-business-failure/448288
90-Day Online Launch Guide (Start or Grow Your Business)
https://www.leonardinnovation.com/launch
Leonard School of Business Innovation
https://www.leonardinnovation.com