『Who The Folk?! Cincinnati』のカバーアート

Who The Folk?! Cincinnati

Who The Folk?! Cincinnati

著者： Jewfolk Podcasts
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このコンテンツについて

 Who the Folk?! Cincinnati is Cincy Jewfolk’s new podcast spotlighting the diverse voices shaping Jewish life in the Queen City.

Hosted by Cincy Jewfolk’s editor Sam Fisher, the series features conversations with notable and fascinating Cincinnati Jews—from artists and entrepreneurs to community leaders and culture-shapers.

Each episode dives into personal stories, passions, and perspectives, showing that Jewish life here is anything but one-size-fits-all.The Who the Folk?! Cincinnati podcast is part of the Jewfolk Podcast Network and a product of Jewfolk, Inc.

If you have suggestions for Who the Folk?! Cincinnati podcast guests, please fill out this form.
Be sure to check out the entire series and follow along as Sam interviews and features notable Cincy Jews & Jews doing interesting things in the Queen City!Jewfolk, Inc. スピリチュアリティ ユダヤ教 社会科学
エピソード
  • Adam Teitelbaum

    Adam Teitelbaum
    2025/12/08
    Adam Teitelbaum is the founder and CEO of Level III Industries, a strategy and storytelling firm advancing Jewish life and resilience. He now—somewhat to his own surprise—calls Cincinnati home with his wife and children.
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    1 時間 7 分
  • Liam Reese

    Liam Reese
    2025/12/01
    Liam Reis is a 5th generation Cincinnati Jew who moved to Israel in early 2024 at the beginning of the war in Israel following October 7th. Liam works in business development in the security and investigations field, and is passionate about the Jewish story, meditation, and geopolitics.
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    54 分
  • Ifat Lahyani

    Ifat Lahyani
    2025/11/24
    Ifat Lahyani is a classically trained chef and Le Cordon Bleu graduate, founder of Koriela Kitchen, and the creative heart behind tables filled with flavor and unique style. After moving from Israel to Cincinnati with her husband and five children, she transformed her passion for food, culture, and community into a thriving business. A breast cancer survivor, Ifat believes food is a vessel for healing, connection, and joy. Her use of her parents’ vintage silverware is her way of honoring their memory and bringing their spirit into every celebration. She also writes a culinary column, sharing recipes, stories, and traditions.
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    45 分
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