Aaron and Wayne discuss their Alaskan cruise experience, wildlife encounters, port visits, salmon fishing, challenges at sea, and their appreciation for Alaska's natural beauty. They also share their impressions of Seattle, Victoria, and a rare encounter with a blue whale. Wayne recounts his Alaska hunting experience and a food poisoning mishap during the trip. The conversation also touches on cruise food experiences and maritime laws in Victoria. The conversation covers a caribou hunting trip, including spotting, hunting, and taking care of the bulls. It also delves into post-hunt mishaps and the challenges of camping and packing in the wilderness.

We’re closing the book on another South Carolina turkey season, and this one didn’t disappoint. Ryan is officially tagged out, and I was blessed to harvest my first-ever double beard—one I won’t forget anytime soon.

In this episode, we kick back and relive some of the best moments from the season—close calls, fired-up gobblers, and a few stories that’ll have you laughing if you’ve spent any time in the spring woods. It’s everything we love about turkey hunting wrapped into one good conversation.

Grateful for the memories, the birds, and the time spent chasing them. Hope y’all enjoy this one.

Turkey season is in full swing, and in this episode of The Lodge, Ryan and I dive headfirst into all things turkey hunting. Ryan has already tagged out here in South Carolina, and let’s just say… I’m chomping at the bit to get back in the woods.

We break down his successful hunts, what’s been working this season, and the little details that make a big difference when chasing spring gobblers. From early morning setups to close encounters, it’s a conversation every turkey hunter will appreciate.

If you’re fired up about turkey season—or just need something to hold you over until your next hunt—this one’s for you.