Hello and welcome to What’s The Story? Hash Brown Glory!

We’re your hosts, Tom Bower and Lee Harding!

This week, we’re joined by the fantastic Jon Oakes, owner of Feast & The Furious in Melton Mowbray. From starting his journey with a food truck in 2017 to opening his incredible bbq smokehouse just a few years later, Jon’s talent for serving up some absolutely mind blowingly good meat is incredible.

We talk about his journey in food so far, the ups and the downs, and what he’s got planning for the future.

Situated in the heart of Melton Mowbray at The Stockyard, (right next to Round Corner Brewery!), Feast and The Furious host numerous food filled evenings, from burger nights to all out bbq style feasts.

We discuss everything from what goes into growing such an amazing food business and the difficulties that sometimes come with it, from growth to adaptation. We also cover the importance of consistency with menus and of course, our legendary quiz makes its appearance.

You can find Feast And The Furious here:

https://feastandthefurious.co.uk

You can find Lee and Tom here:

https://rustickitchendeli.com

As ever, thank you so much for listening and make sure you leave us a 5* review!

Hello and welcome to What's The Story? Hash Brown Glory, with your hosts, Tom Bower and Lee Harding.

This week, we're joined by the wonderful chaps at St Martin's Coffee Roasters, Ole Ryan and Andy Hall.

We dive into their early days as a business and how they grew into an absolute powerhouse, creating some of the best coffee around.

They're both thoroughly lovely chaps with years worth of experience and stories between them, from helping start up coffee shops flourish to producing a wide variety of roasts that'll have you salivating for more!

You can find St Martin's here:

https://www.stmartinscoffee.co.uk

You can find us here:

https://rustickitchendeli.com

As ever, thank you so much for tuning in and make sure to subscribe and leave a 5* review, it really helps us out!

Welcome to another episode of What’s The Story? Hash Brown Glory…

We’re your hosts, Tom Bower and Lee Harding!

Whilst RKD is still in the process of being rebuilt, we’ve been very lucky to use the OAC in Loughborough to record this incredible episode with our latest guest…

This week, we’re joined by the lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin!

Author of ‘The Pie Room’, the mastermind of pies at The Georgian (Harrods) and insanely talented chef, Calum visited us on the pod to talk about many things, but mainly…pies! What else?!

We were in our element for this one, as you all know, we’ve got a soft spot for pastry! We dive into the nitty gritty behind what makes a great pie and so much more. We learn about Calum’s background and journey into food and what’s coming next…

You can find Calum here:

https://www.harrods.com/en-gb/c/restaurants/the-georgian?srsltid=AfmBOorJjvgiSvfmAyjhpCjAonJeLGnrqh2FwUVrbl5_VaqAkdSt7xvK

You can find us here:

https://rustickitchendeli.com

As ever, thank you so much for listening!