『What's 4 Dinner, Nina?』のカバーアート

What's 4 Dinner, Nina?

What's 4 Dinner, Nina?

著者： Nina
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What's 4 Dinner? The question all households face. Hey everybody! I'm Nina. I've been a chef for the past 12 years and I still lose all creativity when it comes to that question. Join me in exploring what featured guests plan to cook for dinner. (New episodes on Tuesdays & Thursdays)Nina アート クッキング 食品・ワイン
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  • Whats4dinner, Chef Noah?

    Whats4dinner, Chef Noah?
    2024/03/29

    @chefnoahhester won one of the most brilliant chefs in the country by Best Chefs America. Other awards include: Best Seafood, Best Restaurant and Best Chef while at the helm of Yelps Top 50 Best Outdoor Restaurants @bluedragontavern in Hawaii.

    Check out his ⁠family's meat shop⁠, Hamm's Meat + Market and more info of his products here on ⁠his website⁠.

    In this episode we dive into his background and inspiration. Listen to find out what he is having 4 dinner.
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    14 分
  • Whats4Dinner, Chef Lutes?

    Whats4Dinner, Chef Lutes?
    2024/02/29

    Chef Gregory Lutes, owner of San Fransisco's 3rd Cousin restaurant, shares his journey from humble beginnings to the thrilling opportunity of competing against culinary legend Bobby Flay.

    Tune in as Chef Greg Lutes takes us on a flavorful journey through the famous dish that made his restaurant be featured on The Michelin Guide and find out what he's having 4 dinner.
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    11 分
  • What's4Dinner, Dr. Hobart?

    What's4Dinner, Dr. Hobart?
    2024/02/09

    Dr. Hi'ilei Julia Kawahipuaakahaopulani Hobart, Assistant Professor of Ethnicity, Race, & Migration at Yale University, talk all things food. Dr. Hobart's book "Ice, Indigeneity, and Hawaiian Refreshment" talks about about colonization through the introduction of ice and refrigeration to Hawai'i.

    Join us to listen to the inspiring meals she has had and what her family is having 4 dinner!
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    11 分
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