Episode 6 – Fuel Your Run: What to Eat Before, During & After Running

What should you eat before a run? Do you actually need breakfast before an easy 5K? When should you start using gels? And how should your fuelling change when you go from a short run to a half marathon?

In this week’s Consistency Club Guided Run, Adam breaks down running nutrition without making it unnecessarily complicated.

Using simple analogies and relatable examples, we look at how your body stores and uses carbohydrate, what glycogen actually is, and why the duration and intensity of your run should influence how you fuel it.

In this episode:

🏃 Why an easy 5K and an all-out 5K require different approaches

⛽ Glycogen explained as your body’s fuel tank

🍌 Whether you actually need to eat before an easy morning run

⚡ What to eat before a hard 5K or parkrun attempt

🥣 How to approach breakfast before a half marathon

🍬 When gels and mid-run carbohydrates become useful

⏱️ Why runners going longer than around an hour may benefit from taking carbohydrate during their run

🚽 Why you should NEVER experiment with new gels or food on race day 😂

🏁 How to practise your race-day nutrition during training

🥔 Why carbohydrate after harder and longer runs helps replenish glycogen

🥩 The importance of protein for recovery and adaptation

💧 Hydration, electrolytes and how hot weather changes your requirements

🧠 Why runners trying to lose weight shouldn’t become frightened of fuelling their training

The biggest message from this episode is that there isn’t one perfect running diet.

An easy 30-minute run doesn’t need to be fuelled like a half marathon, and a hard 5K places very different demands on your body than a gentle 5K.

Learn what you’re asking your body to do, practise your nutrition in training, and gradually build your own running instruction manual.

Key takeaway:

“Train your legs. Train your gut. Fuel the work you’re asking your body to do — and don’t wait until the fuel light comes on before looking for a petrol station.”