『What’s the Difference? A Woolies Food Podcast (Audio)』のカバーアート

What’s the Difference? A Woolies Food Podcast (Audio)

What’s the Difference? A Woolies Food Podcast (Audio)

著者: Woolworths
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food.

New episodes every Wednesday
Brought to you by Woolworths
Produced by POP24

Copyright 2026 All rights reserved.
アート クッキング 社会科学 食品・ワイン
エピソード
  • How Fehmz went from home cook to viral social media star with authentic content
    2026/04/29

    What happens when authentic home-cooking meets social media? Meet Fehmz, the cookbook author and content creator who's been "in your kitchen" long before it was trendy. From humble Instagram beginnings to viral TikTok moments with her famous San Sebastian cheesecake, Fehmz proves that the most unpolished, relatable content often resonates the deepest.

    In this episode, Fehmz talks about:

    • Her philosophy of respecting heritage while making food accessible
    • Her bestselling cookbook, Damn Good Food, and bringing family stories and tested recipes to her community
    • Why kids have been her biggest supporters

    Plus, Fathima Paruk from the Trends, Insights & Strategy department at Woolies foods talks about how Woolies ensures cultural food is authentic and nostalgic.

    New episodes on Wednesdays

    Brought to you by Woolworths

    Produced by POP24

    Shop the Snack & Yap products: https://www.woolworths.co.za/cat/_/N-o3pw8w?Exact=true

    Our legal team wants you to read this disclaimer: ⁠https://bit.ly/4s4MKux

    • Buy "Damn Good Food" Cookbook: https://www.takealot.com/damn-good-food/PLID98933760?srsltid=AfmBOooT3fXZcyN6OHC9MXmX5UPTUY1NRFSTLZcT4KAVKPmVy9I8nidv

    Follow Fehmz on

    Instagram: https://www.instagram.com/fehmz/ TikTok: https://www.tiktok.com/@fehmz.com YouTube: https://www.youtube.com/@Fehmz

    Fehmz Website - Recipes and content

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    37 分
  • World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails
    2026/04/22

    Meet JJ Hendricks, the engineering student turned world-champion bartender who's redefining South Africa's cocktail scene. As head bartender at Cape Town's acclaimed Fable and winner of Diageo World Class Africa 2022, JJ reveals the fascinating intersection of science, storytelling, and showmanship that goes into crafting unforgettable drinks. Whether you're a cocktail enthusiast, hospitality professional, or merely curious about the creative process behind world-class drinks, this conversation offers a rare behind-the-scenes look at one of Africa's most celebrated bartenders.

    In this episode, discover:

    • Why JJ believes that cocktails should be "liquid theatre"
    • How JJ transforms South African folklore into liquid experiences
    • His innovative three-tier menu strategy and the future of ready-to-drink cocktails
    • Why a Long Island iced tea is a boring cocktail

    Plus, listen to Katie Bailiie, WCellar Category Manager, tell us how Woolworths adopts international trends and how they look at cocktail bars to see what customers want.

    New episodes on Wednesdays Brought to you by Woolworths Produced by POP24

    Shop the Snack & Yap products: https://www.woolworths.co.za/cat/_/N-o3pw8w?Exact=true

    Our legal team wants you to read this disclaimer: ⁠https://bit.ly/4s4MKux

    WCellar: https://www.woolworths.co.za/cat/WCellar/Spirits/_/N-12epel9?gad_source=1&gad_campaignid=23252331975&gbraid=0AAAABBw-AAej8hEp8LKENur9DcFuaeAHV&gclid=CjwKCAjwnZfPBhAGEiwAzg-VzAqSLKrFVUramdXSbyPoWVL0z8qSzwI2IZhnmU06rFj9dLhL6t-NCxoCFpkQAvD_BwE

    Fable: https://fablecocktailbar.capetown/

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    37 分
  • Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining
    2026/04/15

    Peter Tempelhoff, the first South African chef to win three knives at the Best Chef Awards, and the mastermind behind FYN (World's 50 Best #37), as well as Ramendhead, Sushiya, Beyond, and, most recently, Arum. Peter shares the secrets behind building a culinary empire that's putting South African cuisine on the global map.

    In this episode, discover:

    • How Peter partners with professors to rediscover wild South African plants and turn them into cultivated ingredients
    • His award-winning philosophy: The intentional design and team-building strategies behind his multiple restaurant successes
    • Why some of his staff have been with him for 15 years, and how he shares equity with his teams

    Plus, Woolies Category Manager: Bakery, Nhlaka Msthali, explains the lengths - and places - he and his team go to ensure quality dishes and ingredients.

    New episodes on Wednesdays Brought to you by Woolworths Produced by POP24

    Shop the Snack & Yap products: https://www.woolworths.co.za/cat/_/N-o3pw8w?Exact=true

    Our legal team wants you to read this disclaimer: ⁠https://bit.ly/4s4MKux

    Peter Tempelhoff-https://www.instagram.com/petertempelhoff/?hl=en

    FYN Restaurant https://www.fynrestaurant.com

    Beyond Restaurant: https://beyondrestaurant.co.za

    Arum Restaurant: https://arum.co.za/

    Ramenhead: http://ramenhead.co.za

    Sushiya: https://www.sushiya.co.za/

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    39 分
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