Peter Tempelhoff, the first South African chef to win three knives at the Best Chef Awards, and the mastermind behind FYN (World's 50 Best #37), as well as Ramendhead, Sushiya, Beyond, and, most recently, Arum. Peter shares the secrets behind building a culinary empire that's putting South African cuisine on the global map.

In this episode, discover:

• How Peter partners with professors to rediscover wild South African plants and turn them into cultivated ingredients
• His award-winning philosophy: The intentional design and team-building strategies behind his multiple restaurant successes
• Why some of his staff have been with him for 15 years, and how he shares equity with his teams

Plus, Woolies Category Manager: Bakery, Nhlaka Msthali, explains the lengths - and places - he and his team go to ensure quality dishes and ingredients.

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Peter Tempelhoff-https://www.instagram.com/petertempelhoff/?hl=en

FYN Restaurant https://www.fynrestaurant.com

Beyond Restaurant: https://beyondrestaurant.co.za

Arum Restaurant: https://arum.co.za/

Ramenhead: http://ramenhead.co.za

Sushiya: https://www.sushiya.co.za/