『What‘s Fresh served up by Visa Wellington On a Plate』のカバーアート

What‘s Fresh served up by Visa Wellington On a Plate

What‘s Fresh served up by Visa Wellington On a Plate

著者： Visa Wellington On a Plate
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Go on a journey of Wellington’s diverse culinary scene as we savour and celebrate the food stories of Wellington. Recorded as part of Visa Wellington On a Plate’s Food Story Speaker Series and presented by Te Papa, find out about how some of our favourite foods made it across the ocean, and into Aotearoa’s food history.Copyright 2021 All rights reserved. アート クッキング 食品・ワイン
エピソード
  • Episode 7 – How a cup of coffee became the mother of Ethiopian cuisine in Wellington

    Episode 7 – How a cup of coffee became the mother of Ethiopian cuisine in Wellington
    2022/09/05

    Joel Teka, the son of an Ethiopian refugee had initially set out to be a graphic designer, but his creative career took a delicious new culinary direction. Find out how he went from roasting beans in his studio to becoming Wellington's first authentic Ethiopian restaurant. 
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    23 分
  • Episode 6 – How the wines of France made it to Martinborough and beyond

    Episode 6 – How the wines of France made it to Martinborough and beyond
    2022/08/31

    We’re taking you on a journey which began in the vineyards of the Rhône Valley, Lyon, which is known among food lovers as the centre of gastronomy. Florent Souche, Head Sommelier and F&B Operations Manager at QT Wellington, shares not only how a one year holiday turned into a lifetime, but how the most famous grape varietals of France took root in New Zealand.
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    25 分
  • Episode 5 - From farmers in India to hospitality tech leaders in New Zealand | The story of the Dayal family

    Episode 5 - From farmers in India to hospitality tech leaders in New Zealand | The story of the Dayal family
    2022/08/15

    From farmers in India to sugar plantations, to market gardeners, fruit shops and now to hospitality tech in New Zealand. Hear from Sanjay Dayal who shares his family knowledge and love of connecting customers with the tastiest and freshest produce.

    We travel back in time to the years of the legendary Cuba Fruit Mart, a hub that connected chefs, customers and producers for many decades to today where the Dayal family helps facilitate interactions between chefs and producers with technology.

    This podcast was hosted by Teresa Cowie of Connect Content.
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    25 分
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