Join Rosh Yeshiva ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Chaim Brovender⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for his weekly parsha shiur and come away with creative insights into the parshat hashavua.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/⁠⁠⁠

The idea of “doing Teshuva” is often a daunting one. This can make the process of Elul and Tishrei seem overwhelming. Join Rabbi Dr. Zvi Leshem and explore a wide range of sources from Hasidism and Rav Kook, as we look to examine alternative approaches to Teshuva and hopefully traverse this special time more positively.

Join Rabbi Uri Cohen as he tries to understand the origins and meanings behind some of the seemingly strange traditions of Rosh HaShanah. We will examine eating the symbolic foods, dipping the apple in the honey, the perplexing problem of eating nuts, and the custom of not sleeping on Rosh Hashanah.

This week we will continue learning the laws of basar b’chalav by introducing two critical principles: first, nat bar nat (a secondary transferred taste), and second, davar charif (sharp foods), teaching that a radish or onion cut with a meat knife absorbs the meat taste throughout its entire mass due to its sharpness. The Gemara also examines the Biblical scope of the basar b’chalav prohibition, deriving from the Torah’s three mentions of “do not cook a kid in its mother’s milk” that the prohibition encompasses cooking, eating, and benefiting.

For more info or to visit the main shiur page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/⁠⁠

Rabbi Saadia Gaon’s sefer Emunot V’Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Daniel Korobkin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/

This week we will continue discussing the rules for separating meat and milk, establishing the requirements for transitioning from cheese to meat. The Gemara teaches the rules of basar b’chalav mixtures, analyzing when a forbidden taste transferred through salting, cooking, or contact renders a mixture forbidden. We will also learn how to properly eat an udder and a heart without eating forbidden things with it.

For more info or to visit the main shiur page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/⁠⁠

Join Rosh Yeshiva ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Chaim Brovender⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for his weekly parsha shiur and come away with creative insights into the parshat hashavua.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/⁠⁠

Rabbi Saadia Gaon’s sefer Emunot V’Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Daniel Korobkin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy