The Wagyu Olympics are coming to Texas!

On this episode of The Meat Dudes, Evan sits down with Russ Hobbs of Rebel Wagyu to talk about Wagyu Zenkyo North America, happening November 12–15, 2026, at the Washington County Fairgrounds in Brenham, Texas.

This isn't just another cattle show. It's a celebration of everything that makes Wagyu beef special, bringing together ranchers, breeders, chefs, and beef lovers from across North America.

Russ breaks down the cattle competitions, how ultrasound technology measures marbling potential in live animals, the differences between Japanese Black, Akaushi, and percentage Wagyu, and why the next generation of ranchers is so important.

We also get into one of our favorite subjects: STEAK!

The Wagyu steak competition will feature blind judging, a focus on flavor over marbling, and CASH PRIZES for champion and reserve champion entries!

Plus, we're talking about the potential health benefits of Wagyu, the science behind great beef, and why events like this help people understand that Wagyu is a spectrum.

EVENT DETAILS:

November 12–15, 2026

Washington County Fairgrounds

1305 E. Blue Bell Road, Brenham, TX 77833

Event information and registration: https://wagyuzenkyo.com

Questions or interested in entering the steak competition?

Contact Russ Hobbs of Rebel Wagyu:

Phone: 318-547-3226

Website: https://rebelwagyu.com

The Meat Dudes will be in Texas helping cook, judge, and celebrate some incredible Wagyu beef. Come hang out with us!

If you enjoy the podcast, please follow, rate, and share it with your meat-loving friends and family.

WAGYU, It's just better beef.