Dave Washington expresses condolences for recent losses and discusses the importance of community support. He highlights the success of the Carl Holmes Executive Development Institute Memorial Golf Tournament, led by Bill Parker, and mentions upcoming events, including a fundraiser on April 18 to support the Cleveland Thomas Foundation, Nevada Girls State, and Rancho High School Air Force Junior ROTC. Eileen Maurice, President of Post 10 American Legion Auxiliary, discusses their community activities and the importance of giving back. Ennis Williams, a financial advisor, shares insights on financial planning, emphasizing the importance of proper wealth management and insurance for legacy building.

Dave Washington hosts Chef Joe Cooper, a veteran and chef who served in the U.S. Army. Cooper shared his journey from cooking for a general in Hawaii to becoming an executive chef and owning various restaurants in Las Vegas. He also discussed his product line, Tallulah Food Distribution, which includes hot sauces and barbecue sauces, available online and soon in Las Vegas stores. The program transitions to a discussion with former Chicago Fire Commissioner Richard Ford, who reflects on his retirement and the impact of the Carl Holmes Executive Development Institute (EDI) on his career, emphasizing the importance of self-investment and continuous learning in the fire service.

Dave Washington offers condolences to local families, announcing upcoming golf fundraisers and celebrating Women's History Month honorees, then interviews longtime Las Vegas resident Dr. Lonnie Wright, a UNLV hospitality professor who earned all three degrees there, authored a Las Vegas-focused hospitality textbook, taught internationally in Singapore and Asia, runs YouTube series "Let Las Vegas Be Your Classroom" and "Las Vegas Hospitality Evolution," and recently hosted a fireside chat with Las Vegas Aces president Nikki Vargas as part of his ongoing documentation of industry leaders for educational purposes.