Cleaning houses. Overnight hospital shifts. After cosmetology school, a salon owner. And at 36 years old, a leap into pastry school that changed everything. Vera Gjelaj’s path to owning Arome Caffè & Patisserie in Hastings-on-Hudson, NY wasn’t a straight line — it was a series of reinventions, each one built on the one before it.

In this episode of Bucket List Careers, Vera shares how she went from arriving in America at 19 with two young children, to Executive Pastry Chef and partner at one of NYC’s most iconic restaurants, to opening her own bakery at 51. She talks candidly about the obstacles along the way, and offers advice for anyone considering a late-in-life career change: don’t put a limit on your dreams, and it’s never too late to build the life you want.

Key Takeaways:

• Career pivots don’t follow a straight line — and that’s okay

• Believing in yourself matters more than having it all figured out

• It’s never too late to start over or chase a new dream

• Hard work and perseverance compound over time

About Vera:

Vera Gjelaj is the owner and founder of Arome Caffè & Patisserie in Hastings-on-Hudson, New York. An Albanian immigrant, Vera came to the United States at 19 with two young children. She later attended the French Culinary Institute and became Executive Pastry Chef and partner at One if by Land, Two if by Sea. Today, she brings that experience to Arome Caffè & Patisserie, serving French-inspired pastries and desserts to her community. Vera is proud to be a business owner, wife, mother, and grandmother.

Connect with Vera:

aromecaffepatisserie.com

IG: @aromepatisserie

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