Harvest is over, so how did it go?

In this episode, Jamie and Sara speak to a few Welsh vineyards about their 2026 harvest, from the grapes they picked to the challenges they faced and what it could mean for the wines to come.

A look at harvest from the people who were there.

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This episode Jamie and Sara chat to Andy Mounsey, owner of Velfrey Vineyard in Pembrokeshire and Chair of Gwin Cymru, about an exciting new chapter for the vineyard, its brand-new winery.

With only a small number of wineries in Wales, the new development is a significant moment for Velfrey and an interesting glimpse into the way Welsh wine is developing.

Jamie and Sara talk to Andy about why Velfrey decided to build a winery, how the project came together and what it means for the vineyard and its wines.

They also chat about Andy’s role as Chair of Gwin Cymru and the work being done to support and represent Wales’ vineyards.

Plus, they taste Vale Vineyard’s award-winning sparkling rosé.

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How does Welsh wine compare with English wine?

In the first episode of Series 2, Jamie and Sara take a closer look at Welsh and English wine. They explore the grapes being grown, the styles of wine being made and the different challenges and opportunities facing vineyards in Wales and England.

They compare the two industries, taste wines from both countries and ask what the similarities and differences tell us about the wines being produced today.

But is comparison really the point? Jamie and Sara explore what makes Welsh wine distinctive and whether it needs to be measured against what is happening across the border.

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