• Uncle John loves to cook

  • 著者： John Buono
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Uncle John loves to cook

著者： John Buono
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  • A weekly podcast by someone that not only loves to cook but digs deeply into the how and why. As a result a number myths are busted and easier and better ways to do practical every day cooking.
    © John Buono, 2023 all rights
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  • Episode 13 Exploring the Delightful Uses of Flavor Enhancers in Cooking Part 1 – Herbs

    Episode 13 Exploring the Delightful Uses of Flavor Enhancers in Cooking Part 1 – Herbs
    2023/08/07
    patreon.com/UncleJohnliketoCook In the last episode we discussed aromatics, which loosely are vegetables that add flavor to a recipe. This week lets talk about one of the most often used, and seldom understood flavor enhancers, that is herbs. I am John Buono, and I love to cook. These weekly podcasts are designed to provide you […]
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    26 分
  • Episode 12: Exploring the Delightful Uses of Flavor Enhancers in Cooking

    Episode 12: Exploring the Delightful Uses of Flavor Enhancers in Cooking
    2023/07/23
    Patreon page: patreon.com/UncleJohnliketoCook Transcript Originally this episode was supposed to be about aromatics, as a logical follow on to the last four episodes on the holy trinity of flavor. But as I started writing researching this and putting my thoughts together I realized what I was really wanting to do is discuss flavor enhancers of […]
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    15 分
  • Episode 11 Trinity of Flavors the finale

    Episode 11 Trinity of Flavors the finale
    2023/06/29
    The trinity of amazing flavor: garlic, anchovies, and tomato paste combined Patrons get printable receipts and lots more Become a patron In this episode we are going to create a highly flavorful Ragu sauce and an amazing southwestern chicken soup. Over the past three episodes we have showcased each of the trinity of flavors: Garlic, […]
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    13 分

あらすじ・解説

A weekly podcast by someone that not only loves to cook but digs deeply into the how and why. As a result a number myths are busted and easier and better ways to do practical every day cooking.
© John Buono, 2023 all rights
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