Looking for the best cheap eats in Japan? We’re diving into the top Japanese chain restaurants that every traveler needs to know. In this episode of Umai, we compare the big two of conveyor belt sushi: Sushiro vs. Kura Sushi. We also break down our go-to orders at Ippudo Ramen, the spice levels at CoCo Ichibanya (CoCo Curry), and why the budget-friendly Italian menu at Saizeriya is a cult favorite. Learn how to eat like a local without breaking the bank.

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#Umai #Food #ゲーム #飯 #Osaka #Japan #Travel #旅行 #航空会社 #日本 #旅行ブログ #大会 #アニメ#カルビー #サントリー

We’re heading out of central Osaka for a day at Costco Amagasaki. In this episode, we chat about the journey there and break down the biggest differences between Japanese and British bulk-buying—including the items we wish we could bring home with us.

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Forget restaurant reservations – Bish and Georgina are exploring the unsung heroes of Japan's food scene: konbini! They're sharing their definitive list of must-try items, from iconic snacks to surprisingly gourmet ready meals. While they might glimpse into a supermarket or two, this episode is your essential guide to conquering Japan's best convenience store eats.

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We've landed in Osaka! In this episode, we're sharing our experience flying with Japan Airlines and giving you a sneak peek at our home base for the start of our trip: the Courtyard by Marriott Osaka Honmachi. Let the Umai adventures begin !

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Join Bish on a true side quest at Hyper Japan speaking to a bunch of companies trying to get a sponsorship.

Big shout out to Suntory , Calbee, Shima Drinks and the rest of the wonderful companies we spoke to.

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Get ready to be transported straight to the bustling backstreets of Tokyo! In this episode of Umai, Bish and Georgina are taking a delicious deep dive into Yokocho Ramen, one of London's beloved spots for authentic Japanese noodle bowls.

Join them as they explore the vibrant atmosphere and, of course, the incredible ramen offerings at Yokocho. They'll be breaking down their favourite broths, from rich tonkotsu to lighter shio, and dissecting the perfect toppings that make each bowl a masterpiece. Expect honest reviews on the noodles, the chashu, the eggs, and whether this London ramen joint truly captures the essence of a Japanese "yokocho" (alleyway) ramen experience.

Whether you're a ramen enthusiast or looking for your next go-to spot, tune in to discover if Yokocho Ramen is your next noodle obsession!

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Get ready for some serious finger-licking goodness, because Bish and Georgina are sinking their teeth into one of the world's most beloved comfort foods: Fried Chicken! In this deliciously crunchy episode of Umai, they're exploring everything that makes this golden-brown delight so universally adored.

Join them as they discuss their preferred styles (from Southern fried to Korean spicy), debate the perfect level of crispiness, and share their go-to spots for the best fried chicken experiences. They'll delve into the history, the cultural impact, and those secret spice blends that keep us coming back for more.

Whether you're a fan of the classic bucket, a gourmet fried chicken sandwich, or something a little more adventurous, tune in for a mouth-watering discussion that will leave you craving that satisfying crunch!

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Get ready for a vibrant culinary adventure as Bish and Georgina dive into Ichiba, London's largest Japanese food hall by Japan Centre! In this episode of Umai, they're exploring every nook and cranny of this incredible foodie destination located in Westfield London.

From freshly made sushi and steaming ramen to authentic Japanese pastries, unique snacks, and an extensive grocery selection, Bish and Georgina will be tasting their way through the best Ichiba has to offer. They'll share their top picks, hidden gems, and discuss what makes Ichiba a must-visit for anyone craving a taste of Japan in the heart of London right now.

Whether you're planning a trip to Japan or just looking for your next delicious meal, tune in to discover why Ichiba is so much more than just a supermarket!

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