Two Salads You Can Make Once, And Eat Twice (or Three Times)! | Our Best Home Cooking Bites
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Two Salads You Can Make Once, And Eat Twice (or Three Times)! | Our Best Home Cooking Bites
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What salads can really hold up for days and transform into multiple meals?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you'll want to make a 5-star broccoli salad that's meal-prep-friendly and full of Italian flavors. You’ll also want to try a summery cucumber-avocado salad that's perfect for piling onto toast or for serving at your next gathering.
Tune in for a quick dose of home cooking inspiration!
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Links:
Italian broccoli salad by Ali Slagle for NYT Cooking
And Quinoa and broccoli spoon salad by Sohla El-Waylly for the NYT Cooking
Also, we love this Cauliflower Salad Sandwiches recipe from Ham El-Waylly
Obsessively good cucumber avocado salad from Smitten Kitchen
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