Trinity Mouzon Wofford, Author of Eating at Home and Founder + CEO of Golde
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Trinity Mouzon Wofford, Author of Eating at Home and Founder + CEO of Golde
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Trinity is an entrepreneur and writer who built a career on challenging long-held beliefs about wellness. In 2017, she founded Golde, a lifestyle brand focused on making the category more approachable with better-for-you products that fit seamlessly into everyday rituals. The mission resonated, making her not only the youngest Black woman to launch a line at Sephora, but an industry-wide thought-leader.
Now, with her debut cookbook Eating at Home, she approaches cooking with the same unique ethos. By offering recipes that evade extremes in favor of intentionality, she encourages a more expansive view of “nourishment” — one that reframes “good” cooking as a practice shaped as much by process as by outcome.
Her work has been featured in W Magazine, The New York Times, New York Magazine, and Vogue, among others. She lives in the Hudson Valley with her husband and two daughters.
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