In this episode of Sports & Forks, host Kelly Senyei sits down with Tom Pestock, also known as Baron Corbin, a WWE superstar whose dynamic athletic career spans the NFL, the boxing ring and the competitive world of jiu jitsu. His physical skills in the ring are matched by his precision and prowess in the kitchen, and specifically sourcing, roasting and brewing his very own coffee line, Open Air.

Throughout the episode, Kelly and Tom cover various culinary topics, from his preference for dark chocolate and espresso flavors with a charcoal rim, to the meticulous nature of his coffee roasting process. Tom's entrepreneurial spirit shines through as he discusses plans for a community coffee roastery in Tampa, Florida, aimed at supporting small coffee businesses.

His culinary journey during the COVID-19 pandemic, including lessons from a James Beard-nominated chef, highlights his commitment to perfection. The conversation also delves into Tom’s personal life, parenthood, and his explorations in acting, particularly in the horror or thriller genres. The episode is rich with discussions on fitness tips, creative cooking endeavors, and nostalgic reflections on Kansas City’s evolving food scene, along with a glimpse of what it’s like cheering on his friend, Travis Kelce, at Kansas City Chiefs games alongside the one and only, Taylor Swift.

Timestamped Overview:

00:00 Intro

02:02 Diet between NFL and WWE

07:19 COVID gave me time to improve cooking.

11:57 Cooking is calming despite intense athletic life.

15:19 Lifelong Chiefs fan, met player Travis Kelce.

15:52 Children's hospital charity with celebrity support.

19:07 Kansas City: burnt ends, brisket, sweet sauces.

24:29 Comfort food: rice with pork and creative hotdogs.

26:31 Expose kids to diverse cuisines; encourage adventure.

27:47 Open Air Coffee

35:35 Starting a community coffee roastery in Tampa.

40:37 Eating in Japan

43:13 Sports & Forks Quickfire Challenge