『Tip of the Tongue』のカバーアート

Tip of the Tongue

Tip of the Tongue

著者： Liz Williams
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

tipofthetongue.substack.comElizabeth Williams アート クッキング マネジメント マネジメント・リーダーシップ 経済学 食品・ワイン
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  • Tip of the Tongue Episode No. 340: Cultured with Darra Goldstein

    Tip of the Tongue Episode No. 340: Cultured with Darra Goldstein
    2026/08/31

    Darra Goldstein, co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food.

    Darra is an award-winning author, educator, speaker, and consultant. She has written 17 books and she is an international speaker.

    We talked about fermentation and the fun of it. Read this beautiful book with fabulous recipes, the brined watermelon is better than stellar, and be sure to cook from it.

    Listen, it’s on Tip of the Tongue!



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    27 分
  • Dinner Party With Micki And Liz

    Dinner Party With Micki And Liz
    2026/08/28


    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    51 分
  • Tip of the Tongue Episode 339: An Interview with Rachel Waugh re the Museum of Food & Culture in Denver

    Tip of the Tongue Episode 339: An Interview with Rachel Waugh re the Museum of Food & Culture in Denver
    2026/08/25

    We speak with Rachel Waugh, the Executive Director of the Museum of Food & Culture in Denver, Colorado.

    Rachel Waugh

    Learn more about the Museum of Food & Culture

    Here is an earlier interview with Rachel about the Museum of Food & Culbure.

    .



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    31 分
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