Todd Price shares his insights with us, based on his research and conversations with the Quapaw and other nations as he discussed their food sovereignty. The issues are fascinating and the solutions that they native nations have adopted on a multi-decade plan are amazing. The Native governments really think long term with practical results.

Imagine restoring land to viability. Land that had been destroyed by mining. The land, little by little is being converted to farming. Listen, it’s on Tip of the Tongue.

Todd Price

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If you want a taste of the islands, this is the book for you. It is as colorful as the islands as well as broad in its coverage and full of flavor. This is going to be my new go-to Caribbean book. Chef Rawlston Williams  was the chef owner of the award-winning Brooklyn restaurant, the Food Sermon. He's from St. Vincent and the Grenadines. He has a beautiful new cookbook called The Caribbean Cookbook. It’s on Tip of the Tongue.

Here are a few recipes designed to intice you to look for more . . .

* Jamaica’s Jerk Chicken

* Dominica’s Callaloo Soup

* Puerto Rico’s plantain-based Mofongo

* Green Fig Salad from Saint Lucia

* Haiti’s Seafood Creole

* A sweet Cashew Cake from Aruba