This week, the sisters dive into one of the hardest kinds of breakups — losing a close friend without warning or closure. Nancy opens up about being ghosted by someone she once considered family, and the Fishes explore the heartbreak, confusion, and quiet grief that comes with a friendship that simply… ends. From red flags to silent fades, they share their own stories of friendship loss and how midlife has reshaped what connection really means.

Of course, it wouldn’t be a Fishes episode without a little household drama: Kathy floods her laundry room with a rogue pre-treatment sheet (yes, again), Lynne’s dimmer switch installation goes wildly wrong, and everyone’s sourdough starter is still under attack by fruit flies.

Plus:

• How to talk to your daughters about friendship dynamics
• Skincare tips from a derm
• Dazzle Dry nail polish review
• Light summer book recs
• And a fast, no-fuss lobster roll recipe to eat your feelings with

📝 Links and recipes at threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME

This week, the Fishes are soaking up summer — and dodging pests, parties, and Prosecco-infused botanicals along the way. Kathy’s pup Millie is back from training (and already racking up vet bills), while dodging ticks and dishing out prevention tips you actually need. Plus, the sisters swap stories about local summer fun in their cities — from honky tonks and Hollywood Bowl nights to beach trips and backyard bocce.

They also cover TV recs (spoiler: they’re split on that Tina Fey series), share their love/hate relationship with fancy cocktails, and wrap things up with a delicious dinner idea you’ll want to make tonight.

🍽️ What’s for Dinner:
Crispy Chicken Salad
Light, crunchy, and perfect for patio season. Just don’t burn the sesame seeds — Linda’s been there. Pair it with a chilled rosé or a lemon vodka slushie and you’ve got the ultimate summer dinner.

👉 Links, recipes, and more at: threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME

This week, the Fishes are sweaty, sentimental, and slightly disorganized — and we wouldn’t have it any other way. Between surprise skin cancer diagnoses, 4AM background acting gigs, and sourdough starters ruined by fruit flies (RIP, starter Kathy), it’s been a week.

The sisters also dive into their mixed feelings about Father’s Day — from how their husbands like to spend it (golf? nap? guilt?) to gift ideas that don’t suck (including face socks and Oprah-approved gadgets). Plus, Kathy shares her go-to vacation workout from her personal trainer “Scuba Steve,” and the gals reflect on what it really means to take care of yourself… even in perimenopause.

Grilled Pork & Peach Skewers
This week’s recipe is sweet, simple, and very summer: juicy pork tenderloin and fresh peaches grilled to perfection. Toss them on skewers, pair with a crisp salad or cobbler for dessert, and celebrate the dads in your life with flavor. Full recipe posted at threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME