『Thirsty Bandit - Strategy Sessions』のカバーアート

Thirsty Bandit - Strategy Sessions

Thirsty Bandit - Strategy Sessions

著者： Corey Krejcik & Rachel Brown
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At Thirsty Bandit, we’re not your typical consultants—we’re brand wranglers and strategy shakers for the wine and hospitality world. We believe the best growth happens where sharp strategy, fearless adaptability, and authentic identity all meet for a toast. Our approach? Think less cookie-cutter, more custom blend. We dig into your strengths, uncover hidden opportunities, and craft bold brand strategies built to deliver real, measurable results. And because we love stirring the pot, we host Strategy Sessions—our weekly micro-podcast where we swap stories and insights with industry pros, tackling the challenges (and cheers-worthy wins) that make this business so endlessly exciting.

Corey Krejcik マネジメント・リーダーシップ マーケティング マーケティング・セールス リーダーシップ 経済学
エピソード
  • Making Room for the Non-Drinker

    Making Room for the Non-Drinker
    2026/08/28

    In this episode of Strategy Sessions, Corey and Rachel dive into the growing importance of non-alcoholic (NA) options within the hospitality industry. With the rise of NA offerings, many establishments are rethinking their beverage programs to ensure inclusivity and enhance the overall experience for all guests.
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    25 分
  • Why Not Drink Local?

    Why Not Drink Local?
    2026/08/14

    We champion eating locally, but why don't we think about drinking locally in the same way? In this episode of Strategy Sessions, we sit down with Maryam Ahmed, founder of Maryam + Company, to explore the ideas behind her Bon Appétit op-ed article, “We Champion Eating Locally. Why Not Drinking Local?” We discuss why local wine and beverage producers often struggle to gain the same visibility as local farmers and food producers, and how restaurants, retailers, and hospitality businesses can use beverage programs to tell a stronger story about place.

    Maryam also challenges us to think beyond the bottle and consider the broader economic and cultural impact of what we choose to pour. From distribution and purchasing practices to sustainability, community-building, and the guest experience, this conversation explores how drinking local can become a meaningful extension of the farm-to-table movement and a powerful way for hospitality businesses to create a deeper connection between people, producers, and place.

    About Our Guest: Maryam Ahmed is the founder of Maryam + Company, a strategic consultancy focused on food, wine, community, and social impact. A writer, speaker, strategist, and experiential producer, Maryam works at the intersection of hospitality, culture, and purpose, helping organizations develop meaningful experiences and stronger connections with their communities. She is also a recognized voice in the wine industry on sustainability, inclusion, and place-based hospitality. Learn more at https://www.maryamandcompany.com
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    50 分
  • Why the Judgement of Paris Still Matters

    Why the Judgement of Paris Still Matters
    2026/07/08

    In this episode,Corey and Rachel celebrate 30 episodes of their podcast, delve into the history and relevance of the Judgment of Paris, and explore the evolving landscape of the wine industry, emphasizing regional diversity, climate impacts, and industry challenges.

    Key topics include:

    • History and significance of the Judgment of Paris
    • Impact of climate change on wine regions
    • Emerging wine regions and their potential
    • Industry challenges and industry evolution
    • The importance of regional diversity and transparency in wine
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    32 分
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