The science of dog appetite with Vet Dr Brendan Clarke
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The science of dog appetite with Vet Dr Brendan Clarke
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We've made the emotional case. We've made the behavioural case. Now it's time for the science. In the final episode of For Pet's Sake: The Joy of Real Food, Charlotte Hawkins sits down with Dr Brendan Clarke — Clinical Director at Towerwood Vets and Chief Veterinary Advisor at Bella+Duke — to answer the question this whole series has been building to: what is actually happening inside your dog's brain and body when they love their food? From the thousands of scent receptors that shape how dogs experience a meal, to the gut-brain axis linking digestion to mood, to what dogs naturally choose when given the freedom to pick — this is the biology behind "Real Food = Real Joy," explained in plain English. Plus: what your dog's digestion, skin, coat and energy levels might be telling you about their diet. And to prove the point, meet Clementine, who's given a genuine choice between two bowls — no explanation needed, the answer speaks for itself.