We have a second between-season bonus episode for you all! Continuing on our topic from our interview with Sue Becker, we wanted to highlight a farm that is passionate about producing the most nourishing grains possible. Jade Koyle founded Grand Teton Ancient Grains in Idaho and is one of the pioneers in Einkhorn production. He shares with us what started his passion for ancient grains, how he raises them on his farm and supports local cattle operations in a symbiotic soil health process, and his thoughts on the current 'Anti-Grain' movement.

If you want to buy any of Jade's fabulous products, go to https://www.ancientgrains.com/?a_aid=WhoopsyDaisy and use the code woolywhey at checkout for 10% off your first order from now until September 30, 2026

#regenerativefarming #grainfarmers #ancientgrains #freshmilledflour #gluten #regenerativeagriculture

Suprise! We have a very special between-season episode for you today.

This is off topic for our usual content, as we don't really talk about sheep at ALL today! However this information is so important and we wanted to share it with you. So we decided to give you a between-season episode as a surprise!

Sue Becker of Breadbeckers joins us to discuss the wonders of Fresh Milled Flour. Tune in as she walks us through the history of denaturing our flour in America, the health benefits found in whole grains freshly milled, and shares how to begin your fresh milled flour today.

Find more about Sue Becker on her podcast and hear Kyle's & Rachel's bread Testimony

Youtube: https://youtu.be/3iVbIq45MW0?si=fiKSQ7Xa9xW-_xqx

iTunes: https://podcasts.apple.com/us/podcast/sues-healthy-minutes-with-sue-becker-the-bread-beckers/id1609279985?i=1000785399414

Breadbeckers Instagram: https://www.instagram.com/breadbeckers/

Sue Becker's Instagram: https://www.instagram.com/suebreadbeckers/

Breadbeckers Facebook: https://www.facebook.com/thebreadbeckers

Join Breadbeckers Coop and get started on. your fresh milled flour journey: https://www.breadbeckerscoop.com

Have a podcast guest you want us to interview? Email us at whoopsydaisyfarm@gmail.com for Rachel or craftyfoxacres@gmail.com for Liv

#freshmilledflour #suebecker #breadbeckers #wholegrains #realfood

That's a wrap for season 2! In this episode we go over some lessons we have learned about realistically managing our time commitments so that we can consistently post content for you all, and how that effects how short or long seasons run.

We also discuss ways to get involved in NADSA and list a few events we will be attending, in case you'd like to meet us in person.

Thanks for tuning in for Season2 guys. We'll see ya in Season 3!

#dairysheep #sheepmilk #homesteading #regenerativeagriculture #sheep #shepherds #wool