This week we sit down with our good friends Jill and Robert Randolph, the new owner-operators behind Paragould, Arkansas's newest Chick-fil-A. Jill and Robert didn't set out just to open a restaurant — they set out to plant something that would serve their neighbors well with excellence and genuine care behind the counter. We talk about their extremely long journey to where they are today and how their faith shapes the way they lead their team and treat every customer who walks through the door. They also share with us their heart for the restaurant to be a place for real connection within the community. It's a conversation about hard work, humility, and the conviction that business can be an act of service - we also have a lot of laughs! IT'S OUR PLEASURE to bring you this conversation!

Thanks again for listening!

Journey with us by checking out our website at thewayiswild.com and signing up for our monthly INSPIRELETTER! You can also follow us on Instagram and Facebook to stay up to date on all things The Way is Wild.

In this episode, we sit down with the legendary Iva May, founder and leader of a Chronological Bible Teaching (CBT). Iva shares her journey of discovering the power of teaching Scripture chronologically and how this approach helps people become more fully formed disciples of Jesus with a solid biblical worldview.

We talk about why seeing the big picture of Scripture can transform the way we read, understand, and live out God’s Word. Whether you’re a longtime Bible student or simply want to better understand the story of Scripture, this conversation will challenge and encourage you to see the Bible in a fresh way.

Thanks again for listening!

Journey with us by checking out our website at thewayiswild.com and signing up for our monthly INSPIRELETTER! You can also follow us on Instagram and Facebook to stay up to date on all things The Way is Wild.

In this episode, we sit down with everyone's best friend George Jaramillo, owner of George’s OMG. We get to hear the story behind the food, the business, and the man. George shares his faith journey, what led him to start his restaurant, and the lessons he’s learned about following God while building a business.

It’s a conversation about faith, entrepreneurship, food, family, and what it looks like to live out your calling right where you are. Come hungry—for some great food and an even better story.

Thanks again for listening!

Journey with us by checking out our website at thewayiswild.com and signing up for our monthly INSPIRELETTER! You can also follow us on Instagram and Facebook to stay up to date on all things The Way is Wild.