On this episode of The Too Local Podcast, we sat down with Nick Philliber of Mule House and Nicko’s Pizza to get the full scoop!
From making pizzas in their home kitchen oven, to the drama behind opening Nicko’s, to how the heck they ended up purchasing City Cellar & Loft — Nick gives us the whole story.
We seriously can’t recommend any of the three restaurants the Phillibers run together enough. If you’re in the area, be sure to stop by and support these local legends!
Want to support the podcast? You can do so by heading over to www.heycartersville.co and purchasing anything! Every purchase helps us keep the podcast going and continue telling the stories of the people who make Cartersville so special.
See you next time on The Too Local Podcast!
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