What does it really take to turn content creation into a career — and can you actually make a living from it?

On this episode of The Tea House, we sit down with Chantal Cooper to talk about her journey from tech sales to becoming a content creator, the reality of making money online, and what it takes to turn views into income. From brand deals and negotiating your worth to staying authentic in an industry driven by numbers, Chantal shares what goes on behind the scenes of being a creator.

But beyond the business of content, we also explore identity, belonging and growing up between cultures. As someone who is half-English and half-Filipina, with a childhood in Hong Kong, Chantal reflects on navigating family expectations, connecting with her Filipino heritage, and experiencing racism in the UK.

How do you build a personal brand without losing yourself in the process? And what happens when your identity becomes part of your platform?

Join us for an honest conversation about money, ambition, representation and finding your place in the world.

Welcome to The Tea House — what's been brewing?

She built an audience of 50K+ followers by reviewing more than 500 London restaurants. This week, Nina sits down with Patty, aka @LondonFoodieExpat, for an unfiltered conversation about food, content creation and the messier realities of building an audience online.

Patty opens up about dealing with trolls who say they “hate her accent”, facing blunt comments about her body on trips home to Thailand, and why she stopped laughing them off and started pushing back.

Also on the menu: leaving her career as a data analyst to pursue content full-time, the cultural gulf between Thai directness and British politeness, and Patty’s no-holds-barred restaurant recommendations—including the London chain she thinks is seriously overhyped.

Enjoyed the episode? Like, subscribe and follow The Tea House Podcast for more honest conversations about culture, identity and the people behind the content.

Ken Cheng dropped out of Cambridge to chase a career in professional poker. Then he pursued the career of a Comedian, and now is one of LinkedIn's most-followed comedians — not exactly the path anyone predicts. In this episode of The Tea House, Ken joins us to unpack how he actually built a comedy following on LinkedIn, why he walked away from Cambridge for poker, what really pushed him to become a comedian, and the sharper stuff: Asian male stereotypes, Asian stereotypes more broadly, and how Western society still struggles to see Asian people beyond them.

It's a conversation about risk, identity, and using comedy to say what everyone's thinking but rarely says out loud.

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