Show Notes — Stoking Embers with Jeremiah Doughty

In this episode, we introduce a new format on The Storied Outdoors that we’re calling “Stoking Embers.” The name, sparked during a brainstorm with our friend Hank Hershey, captures what we’ve always aimed to do—find clarity in the stories we tell and the adventures that shape us. These episodes are our chance to slow down, sit with what we heard in the previous conversation, and let the embers of those stories warm us just a little longer.

This week, Bryan and Brad sit down after a rich and mouthwatering conversation with Jeremiah Doughty of From Field to Plate. Jeremiah is a wild game chef, hunter, and storyteller who shared not only his passion for ethical and intentional hunting, but also a long list of recipes that had us hungry before the episode wrapped.

In this Stoking Embers reflection, we talk about:

• The recipes and cooking methods Jeremiah shared during the interview

• How wild game preparation has shaped our own tables and memories

• The connection between food, story, and gratitude

• Why taking time to reflect after a good conversation helps the story settle deeper

We also share a few of our own favorite wild game dishes—and would love to hear yours.

We want these Stoking Embers episodes to be conversations with you, not just for you.
What resonated?
What challenged you?
What sparked something deeper?

Send us a message and let us know.

We’re always looking to connect with people whose lives reflect wonder, courage, curiosity, and love for the outdoors.
If someone came to mind, introduce us.

Thanks for listening, and for tending the fire with us.
Keep your eyes open.
Your stories are shaping you.
Let’s pay attention together.

What Stood Out to You? Know Someone With a Story Worth Sharing?

Episode Title: From Field to Plate with Jeremiah Doughty

“The real trophy is the one you put on your plate.”

Show Notes:
In this episode of The Storied Outdoors, we sit down with Jeremiah Doughty—wild game chef, hunter, and founder of From Field to Plate. After developing a beef allergy, Jeremiah turned fully to wild game and discovered more than a new way to feed his family—he found a calling. Through his hands-on schools, writing, and his podcast Tasting Wild, Jeremiah teaches others to harvest, butcher, and cook their own food, reminding us that the true trophy isn’t on the wall—it’s the meal shared at the table.

We talk about:

• Jeremiah’s roots in Southern California and how his love for dove hunting sparked a lifelong passion for the outdoors.

• The journey from beef allergy to a field-to-table mission.

• What it really means when he says, “The real trophy is the one you put on your plate.”

• How his 4-day hunting, butchering, and cooking school in South Texas transforms the way people view food and faith.

• Lessons from his devotional Game & Grace—how hunting reveals deeper truths about gratitude, stewardship, and grace.

This conversation explores the intersection of faith, food, and the wild. Jeremiah reminds us that honoring the hunt and giving thanks for every harvest can bring us closer to creation—and the Creator.

Connect with Jeremiah Doughty:

• Website & Links: linktr.ee/fromfieldtoplate

• Instagram: @fromfieldtoplate

Listen & Subscribe:
Find more episodes of The Storied Outdoors wherever you listen to podcasts.

Season 11 kicks off with new adventures from Jekyll Island to the White River, a fresh series called Stoking Embers, and big news ahead. Join Brad Hill and Bryan Gill for stories of faith, adventure, and reflection.