『The Spoon Podcast』のカバーアート

The Spoon Podcast

The Spoon Podcast

著者： The Spoon
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Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.2024 The Spoon All Rights Reserved アート 科学 衛生・健康的な生活
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  • How One Japanese Entrepreneur Built a Food Business in America

    How One Japanese Entrepreneur Built a Food Business in America
    2026/08/26
    In this episode of The Spoon Podcast, Mike talks with Yuta Katsuyama, co-founder of Chicago-based Onigiri Kororin, about his journey from Japan to building an onigiri business in the U.S. They discuss how a graduate school project turned into a startup, the years of experimentation it took to find the right business model, why calling onigiri a “sushi sandwich” helped win over American retailers, and how frozen onigiri could help the company expand beyond Chicago. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    25 分
  • Building an AI from Scratch for Taste and Smell

    Building an AI from Scratch for Taste and Smell
    2026/07/13
    In this episode, Mike sits down with Kai Schaeffner and Andreas Nicklas, who have been spending the last couple of years building an AI to better understand and predict individual taste and smell preferences. Kai and Andreas talk about how they've built their platform using scientific cohort and patient data, why taste is often the missing link between healthy eating recommendations and real behavior change, and how personalized taste profiles could eventually power everything from recipe recommendations and connected appliances to restaurant menus and digital food passports. They also talk about why are building their own specialized AI models rather than relying on large language models, and where the company sees opportunities to bring its technology to food brands, healthcare providers, hospitality companies, and consumers. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 分
  • Reimagining The Future of Farming With Neal Carter

    Reimagining The Future of Farming With Neal Carter
    2026/06/25
    In this episode of The Spoon Podcast, Mike talks with Neal Carter, founder and CEO of Okanagan Specialty Fruits, about buying back the company he and his wife Louisa founded nearly 30 years ago. Carter reflects on the long journey behind the Arctic apple, the company’s nonbrowning apple created to reduce waste and get “more apples in more places,” and explains how OSF’s early work with RNA interference is giving way to a new generation of genome-edited fruit. He also lays out his bigger vision for the farm of the future, where genetics, automation, AI, and redesigned tree architecture come together to make orchards less labor-intensive, more resilient, and more economically viable for growers. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 分
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