『The Spoon Podcast』のカバーアート

The Spoon Podcast

The Spoon Podcast

著者： The Spoon
無料で聴く

概要
 Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.2024 The Spoon All Rights Reserved アート 科学 衛生・健康的な生活
エピソード
  • The Future of Kitchen Appliances with Chris Young and Tom Klaff

    The Future of Kitchen Appliances with Chris Young and Tom Klaff
    2026/10/29
    Was the smart kitchen a bad idea, or was it just too early? In this episode, recorded at Smart Kitchen Summit 2026, Michael Wolf talks with Chris Young, founder of Combustion and co-founder of ChefSteps, and Tom Klaff, CEO of Revolution Cooking, about how the next generation of cooking technology could finally deliver on its promises. We explore lessons from a decade of connected kitchen products, new approaches to heating, and why AI could help solve everyday cooking problems—from knowing when dinner will be ready to getting a steak just right. Along the way, we discuss why great technology doesn’t always make a successful product, how much complexity home cooks will tolerate, and what it will take to build appliances people actually want to use. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    52 分
  • How One Japanese Entrepreneur Built a Food Business in America

    How One Japanese Entrepreneur Built a Food Business in America
    2026/08/26
    In this episode of The Spoon Podcast, Mike talks with Yuta Katsuyama, co-founder of Chicago-based Onigiri Kororin, about his journey from Japan to building an onigiri business in the U.S. They discuss how a graduate school project turned into a startup, the years of experimentation it took to find the right business model, why calling onigiri a “sushi sandwich” helped win over American retailers, and how frozen onigiri could help the company expand beyond Chicago. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    25 分
  • Building an AI from Scratch for Taste and Smell

    Building an AI from Scratch for Taste and Smell
    2026/07/13
    In this episode, Mike sits down with Kai Schaeffner and Andreas Nicklas, who have been spending the last couple of years building an AI to better understand and predict individual taste and smell preferences. Kai and Andreas talk about how they've built their platform using scientific cohort and patient data, why taste is often the missing link between healthy eating recommendations and real behavior change, and how personalized taste profiles could eventually power everything from recipe recommendations and connected appliances to restaurant menus and digital food passports. They also talk about why are building their own specialized AI models rather than relying on large language models, and where the company sees opportunities to bring its technology to food brands, healthcare providers, hospitality companies, and consumers. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    39 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません