Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.

7&7 RECIPE:

• 1.5oz/45ml SEAGRAM'S 7
• 4oz/120ml 7UP

Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.

Recipe via Liquor.com

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The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.

B&B recipe:

• 1 part BRANDY
• 1 part BENEDICTINE D.O.M.

Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.

Recipe via The 21 Club

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The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."

M AND M RECIPE:

• 1 part MEZCAL
• 1 part AMARO MONTENEGRO

Stir ingredients on ice and strain into an ice-filled rocks glass.

Express orange or lime peel over the cocktail and use as garnish.

Recipe via Difford's Guide

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