The guys sample a fleet of ready-to-drink canned cocktails!

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The guys liven up a scotch highball with a sinful splash of ginger ale!

PRESBYTERIAN

• 2 oz/60 ml Scotch
• 2 oz/60 ml Ginger Ale
• 2 oz/60 ml Club Soda

Add the scotch into a highball or Collins glass over ice. Top with equal amounts of ginger ale and soda.

Recipe via Liquor.com

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The guys discover what happens when tequila disrupts a beloved caffeinated cocktail.

TEQUILA ESPRESSO MARTINI

• 1.66 oz/50 ml Tequila
• 1 oz/30 ml Kahlua
• .33 oz/10 ml Simple Syrup
• 1 (strong) Espresso

Pour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled cocktail glass.

Recipe via the International Bartenders Association | www.iba-world.com

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