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This week on The Shit Apple Podcast, we’re asking the most important question of our generation: is it actually style… or are we all just in deep, DEEP denial?

From shoes to manicures to whether Teslas are still “cool,” we’re diving into the ins, outs, and absolute WHAT ARE WE DOING of current trends. We go rapid-fire through everything—from Vans vs Converse, Hydros vs Stanleys, silver vs gold, and why everyone suddenly decided wired headphones are “in” again.

Buckle up—everything is up for judgment.

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Ever get advice you didn’t ask for? Yeah… us too. This week on Bad-Vice, we’re unpacking all the “helpful” tips people have thrown our way, the advice Diana’s been dishing out for years, and the questionable choices that made everyone else think they should chime in. Some of it was genius. Some of it? Pure chaos.

And then there’s Diana — or as we like to call her, Diana Lama the Wise — always ready to turn our disasters into “teachable moments.” From her life lessons to our bad decisions, we’re rating it all: the good, the bad, and the downright unhinged advice that’s shaped us along the way.

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This week, we’re diving headfirst into our obsessions — the ones that make us happy, the ones that make no sense, and the ones that might need professional intervention. Shelley’s dog Swig officially runs the show (and her entire life), Diana’s chasing her sleep score like it’s an Olympic sport, and Tiffany’s counting protein like it’s a religion. We also talk makeup, vacuums that make us feel things we shouldn’t, and our weirdly close relationship with ChatGPT. Basically, if it can be obsessed over — we’re in deep.

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It’s Halloween, and things are getting weird… and maybe a little murderous. We talk our favorite candy (because sugar is survival), our questionable Ouija board experiment, and the ghost stories that still give us chills. Plus, we tackle the age-old question: when are you too old to trick-or-treat?

And if you thought that was enough chaos, Shelley casually drops the ultimate horror story — she’s run into a couple of serial killers in real life. Yep. Candy, creepy encounters, and murder-adjacent stories… it’s all here. Grab a drink, a full-size candy bar, and join us for a night of spooky confessions and bad decisions.

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We’re turning up the heat this week with Chef Peter McQuaid—three-time Chopped Champion, “Spin It to Win It” Grand Champion, Beat Bobby Flay alum, Battle of the Decades finalist, and James Beard Award winner.

He’s cooked at Eleven Madison Park, Sanctuary, Cala, and now leads the kitchen as Executive Chef at The Americano—but can he handle us for an hour?

We dig into everything from how he caught the culinary bug to what really happens behind the scenes of “Chopped.” Then things heat up when we hit him with our signature chaos—drinking games, petty hills, and way-too-personal questions that have nothing to do with food.

Tune in for laughs, secrets, and a side of spice as we stir the pot with our homie, Chef Peter McQuaid.

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This week on The Shit Apple Podcast, we’re fessing up to our life of “crime” (and a whole lot of lies) 🤫😂. From Shelley swiping Chipotle silverware and stuffing her kids in front of her like a decoy, missing rings at SeaWorld, hotel towel smuggling, sneaking full-on snacks into the movie theater, and even passing kids off as younger to score cheaper tickets at amusement parks… we’re spilling ALL the dirt.

Are we criminals? Maybe not. Are we shameless? Absolutely. Grab your popcorn (or sneak it in—we won’t judge) and buckle up for Crimes and Lies.

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Some things in life are just non-negotiable. In this episode, we climb the petty hills we absolutely refuse to budge on—from men in tank tops, flip flops, or Speedos (nope, not okay) to the eternal debate over which way the toilet paper roll should go. We also tackle why men and women usually can’t just be friends(someone is usually crushing), the death of Christmas matching plaid-and-jeans family photos, the horror of spitting gum on the ground, and more ridiculous—but very real—life frustrations. Join us as we passionately argue, laugh, and unapologetically stake our claims on the hills that matter most.