『The Restaurant Hiring System That Cuts Turnover and Labor Cost』のカバーアート

The Restaurant Hiring System That Cuts Turnover and Labor Cost

The Restaurant Hiring System That Cuts Turnover and Labor Cost

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10月19日まで。※適用条件あり

"Nobody wants to work anymore." - Every restaurant owner has said it. But the strange thing is, the generation and your local area haven't actually changed. So why has hiring got harder?

In this episode, restaurant coach Andrew Scott reveals the restaurant hiring system he built across multiple locations.

You’ll discover how to attract great employees, write job ads that pull A players, and how to cut labor costs - while paying your best people more.

This episode is from a live webinar training, and Andrew holds nothing back.

Tune in to discover:

✅ The two hiring dead zones that wreck restaurant staffing every year
✅ What to do with reference checks… this catches bad hires before they cost you
✅ The simple timing shift that gets you better candidates at lower wages
✅ A common hiring trap keeping you stuck in the same staffing hole every few weeks
✅Job ad mistakes that repel A players (and how to write better job ads for better staff)
✅ How paying one dollar more per hour dropped Andrew's total labor cost by 5% of sales
✅ How Andrew stretched average employee tenure from three months to three years
✅ The hiring funnel that builds a restaurant team that runs without you covering shifts

Key moments:

00:00:00 Intro
00:01:50 Nobody Wants To Work
00:04:21 Constant Calls, No Freedom
00:09:22 Hiring Dead Zones
00:18:10 The Bob Conversation
00:21:30 Job Ads That Repel
00:25:50 The Dollar Wage Raise
00:30:34 Past Behavior Interviews
00:35:30 The Alex Mistake
00:41:27 Reading Reference Checks
01:05:10 Hire Three, Keep Two

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✅Tools For Restaurant Owners✅

Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb?el=podcast

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅


https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/?el=podcast

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