The Real Food Podcast

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期間限定：2026年10月19日(日本時間)に終了
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The Real Food Podcast

著者： Vikram Doctor
ナレーター： Vikram Doctor
プレミアムプランを無料で試す プレミアムプランを無料で試す

30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

Through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists, heirloom aficionados… One of India's most respected food writers has been there, eaten that and knows that there is no love more sincere than the love of food.

©2015 Audiomatic.in (P)2015 Audiomatic.in アート クッキング 食品・ワイン
エピソード
  • The Legend of the Alphonso Mango

    The Legend of the Alphonso Mango

     The Real Food Podcast, Episode 1
    2019/06/27

    The Legend of the Alphonso Mango-
    Vikram Doctor knows our collective passion for the mighty Alphonso (Hapus) mango. Tracing its lineage back to colonial times, Vikram tells us how this beloved variety of mango has witnessed key historic moments, such as Pandit Jawaharlal Nehru’s landmark meeting with US president John F. Kennedy and the Indo-US nuclear pact. But, he warns, our unrealistic demand for Alphonsos is pushing farmers to use excessive chemicals that could - literally - bring us a season of bitter fruit.

    Music - Chris Zabriskie and Josh Woodward
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    14 分
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  • Our Enduring Love Of Marie Biscuits

    Our Enduring Love Of Marie Biscuits

     The Real Food Podcast, Episode 2
    2019/06/27
    Vikram Doctor on our passion for the Marie, the simplest of biscuits, that have stood the test of time and changing tastes. The democratic dunk of choice whether rich and powerful or poor and hungry, if you have a cup of tea, you'll be wanting a Marie. Also featuring a recipe for 'serradurra', a sublime dessert made from crushed Marie. (Music: Josh Woodward)
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    11 分
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  • How Amul Became The Taste Of India

    How Amul Became The Taste Of India

     The Real Food Podcast, Episode 3
    2019/06/27
    We Indians love our butter, we really do. It makes everything better. But does ‘our’ butter taste different from butter around the world? Join Vikram Doctor on an utterly butterly delicious journey as he uncovers the very surprising reason behind the unique flavor of the taste of Amul, which is the “Taste of India”. (Music-Josh Woodward) *It has been brought to our attention by Amul that they do not add "diacetyl" to their butter (as mentioned in an earlier version of this podcast), it naturally occurs in cream. We have updated the podcast to reflect the same.
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    11 分
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