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  • Episode 2 : Tickled Trout

    Episode 2 : Tickled Trout
    2025/10/14

    This episode, we’re joined by a chef who’s as passionate about people as he is about produce. From serving his signature scotch egg on James Martin’s Saturday Kitchen to running a kitchen that supports local suppliers and nurtures young talent — Chris Mapp shares what it really takes to build something lasting in hospitality.

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    35 分
  • Episode 1: Sam's Chophouse

    Episode 1: Sam's Chophouse
    2025/10/03
    25 分